Description
Pecan Pie Pudding Cake is a decadent dessert that combines the rich, gooey essence of pecan pie with a fluffy cake texture. It’s an indulgent treat everyone will love!
Ingredients
Scale
For the Cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- 1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with nonstick cooking spray.
- 2. Mix Dry Ingredients:
- In a mixing bowl, combine all-purpose flour, granulated sugar, dark brown sugar, and baking powder. Whisk until well mixed.
- 3. Add Wet Ingredients:
- Stir in melted butter, whole milk, and vanilla extract until you achieve a smooth batter.
- 4. Fold in Pecans:
- Gently fold in the chopped pecans ensuring they are evenly distributed throughout the batter.
- 5. Bake:
- Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until golden brown on top.
- 6. Serve:
- Allow the cake to cool slightly before serving warm. Optionally drizzle with caramel sauce or top with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg