Description
This delightful loaf cake features a golden brown crust and a moist interior, making it the perfect treat for any occasion.
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- 2. Prepare Your Baking Dish
- Grease a standard loaf pan with butter or nonstick spray.
- 3. Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 4. Combine Wet Ingredients
- In another bowl, whisk together the eggs, milk, and melted butter until smooth.
- 5. Combine Mixtures
- Gradually add the wet mixture to the dry ingredients while stirring gently. Avoid overmixing; lumps are fine.
- 6. Pour Into Pan
- Pour the batter into the prepared loaf pan and level the surface gently.
- 7. Bake
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 8. Cool and Serve
- Let cool for a few minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg