Description
Enjoy a guilt-free twist on pizza with this Cottage Cheese Pizza Bowl, overflowing with fresh veggies and melty cheese for a satisfying meal that’s both comforting and nutritious.
Ingredients
Scale
For the Base:
- 2 cups cottage cheese
- 1 tsp Italian seasoning
For the Veggies:
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced thinly
For the Topping:
- 1 cup shredded mozzarella cheese
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine cottage cheese and Italian seasoning. Stir until well mixed.
- 3. Slice cherry tomatoes and bell peppers into bite-sized pieces.
- 4. In an oven-safe bowl or individual ramekins, layer the cottage cheese mixture first, followed by the chopped vegetables. Top generously with shredded mozzarella cheese.
- 5. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
- 6. Let cool slightly before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg