Description
Indulge in these fluffy, savory Garlic Rosemary Focaccia Muffins, perfect for any gathering or as a delightful snack. Their irresistible aroma will fill your kitchen with warmth.
Ingredients
Scale
For the Muffins:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 4 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- 1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about five minutes until frothy.
- 2. Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt.
- 3. Mix Wet Ingredients: Add the frothy yeast mixture, minced garlic, chopped rosemary, and olive oil to the dry ingredients. Mix until combined.
- 4. Knead Dough: Transfer the dough onto a floured surface and knead for about five minutes until smooth.
- 5. First Rise: Place the kneaded dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm place until doubled in size (about one hour).
- 6. Bake: Preheat your oven to 375°F (190°C). Once risen, punch down the dough gently and divide it into muffin-sized portions. Place them in greased muffin tins and bake for 20-25 minutes or until golden brown.
- 7. Cool and Serve: Allow muffins to cool slightly on wire racks before serving. Drizzle with olive oil or spread butter while warm for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg