Description
A comforting, hearty dish featuring tender chicken and savory stuffing, perfect for busy nights or family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 1/4 cup melted butter
Instructions
- 1. Prepare Your Ingredients: Chop the onion and celery into small pieces for even distribution in the stuffing.
- 2. Season the Chicken: Place boneless chicken breasts at the bottom of the crockpot. Season generously with salt and pepper.
- 3. Mix It Up: In a bowl, combine stuffing mix with melted butter, chopped onion, chopped celery, and enough chicken broth to moisten everything (about one cup).
- 4. Layer It On: Spread the stuffing mixture evenly over the seasoned chicken in the crockpot, ensuring complete coverage.
- 5. Cook Away: Set your crockpot on low heat for about six hours or high heat for three hours until fully cooked (internal temperature should reach at least 165°F).
- 6. Serve and Enjoy: Fluff up the stuffing with a fork before serving. Dish out generous portions and enjoy with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg