For the Poutine:

1. 1. Preheat the oven and bake frozen French fries according to package instructions (typically at 425°F for 20-25 minutes until golden brown).
2. 2. While fries are baking, heat chicken gravy in a saucepan over medium heat until hot and bubbling.
3. 3. In a medium saucepan, bring water to a gentle simmer. Crack each egg into individual bowls and gently slide them into the simmering water. Poach for about 3 minutes until whites are set but yolks remain runny.

For the Hollandaise Sauce:

1. 4. In a mixing bowl, whisk together egg yolks and lemon juice until thickened and pale.
2. 5. In a small saucepan over low heat, melt butter. Gradually drizzle melted butter into the egg mixture while whisking continuously until smooth and creamy. Add cayenne pepper.
3. To Assemble:
4. 6. Once fries are done, place on plates or shallow bowls. Sprinkle cheese curds on top of hot fries to allow melting.
5. 7. Drizzle hot gravy over fries and cheese curds.
6. 8. Place one poached egg on each serving and spoon hollandaise sauce on top.