Description
Indulge in these flavorful Lemon Garlic Roasted Cauliflower Steaks, perfectly roasted to a golden finish, bursting with zesty lemon and aromatic garlic. A delightful addition to any meal!
Ingredients
Scale
- 1 head cauliflower
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Trim the leaves from the cauliflower head and slice it into approximately one-inch thick steaks.
- 3. In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
- 4. Brush the mixture generously over both sides of each cauliflower steak.
- 5. Place the seasoned cauliflower steaks on a baking sheet lined with parchment paper.
- 6. Roast in the preheated oven for 20-25 minutes until golden brown and tender, flipping halfway through cooking.
- 7. Once done, remove from the oven and sprinkle with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cauliflower steak (approximately 100g)
- Calories: 80
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg