Description
Indulge in this light and fluffy whipped cream recipe, perfect for elevating any dessert! A must-have topping for cakes, pies, and fruit salads.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- 1. Chill Your Equipment: Place your mixing bowl and beaters in the freezer for 10–15 minutes to ensure maximum fluffiness.
- 2. Combine Ingredients: In the chilled bowl, add heavy whipping cream, powdered sugar, vanilla extract, and a pinch of salt.
- 3. Whip It Good: Using an electric mixer on medium speed, whip the mixture until soft peaks form. Increase the speed to high and continue whipping until stiff peaks form.
- 4. Optional Flavor Add-ins: For variations, mix in cocoa powder for chocolate whipped cream or flavored extracts like almond or mint for a unique twist.
- 5. Serve and Enjoy: Transfer whipped cream to a serving bowl or pipe it onto desserts as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 5g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg