Description
Indulge in a rich, creamy homemade vanilla latte that combines robust espresso, sweet vanilla syrup, and frothed milk for a delightful coffee experience at home.
Ingredients
- – Espresso: 2 shots (or strong brewed coffee)
- – Milk: 1 cup (whole, skim, or non-dairy alternative)
- – Vanilla Syrup: 1 tablespoon
- – Cinnamon (optional): A sprinkle for garnish
Instructions
- 1. Brew Your Espresso
- Brew two shots of espresso using your preferred method or strong brewed coffee.
- 2. Heat Your Milk
- In a small pot over medium heat or using a milk frother, heat 1 cup of milk until steaming (around 150°F/65°C).
- 3. Add Vanilla Syrup
- Stir in 1 tablespoon of vanilla syrup into the heated milk, adjusting to taste.
- 4. Froth the Milk
- Whisk vigorously by hand or use an electric frother until frothy. For creamier texture, steam the milk if possible.
- 5. Combine Everything
- Pour the brewed espresso into your favorite mug and slowly add the frothed milk on top.
- 6. Top It Off (Optional)
- Garnish with a sprinkle of cinnamon or cocoa powder if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 vanilla latte (approximately 12 oz)
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg