Description
Warm up with this creamy and zesty white chicken chili, perfect for chilly evenings or gatherings, offering comfort in every delightful spoonful.
Ingredients
Scale
For the Chili:
- 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) cannellini beans
- 4 cups low-sodium chicken broth
For the Spices:
- 1 tsp ground cumin
- 2 tsp chili powder
For Garnish:
- Fresh cilantro, to taste
- 1 cup sour cream
Instructions
- 1. Prepare the Chicken: Dice the boneless, skinless chicken breasts into bite-sized pieces.
- 2. Sauté with Flair: In a large pot over medium heat, drizzle 2 tbsp of olive oil and add the chicken. Cook until browned for about 5-7 minutes.
- 3. Spice It Up: Add minced garlic (3 cloves), ground cumin, and chili powder to the pot. Stir until fragrant, about 1 minute.
- 4. Add Beans & Broth: Pour in the cannellini beans (including liquid) and chicken broth. Bring to a simmer and enjoy the aroma.
- 5. Let It Simmer: Reduce heat to low, cover, and let it simmer for about 20-30 minutes to meld flavors.
- 6. Serve with Love: Ladle into bowls and garnish with fresh cilantro and a dollop of sour cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg