Description
A comforting dish featuring crispy tater tots and creamy goodness, perfect for family dinners or gatherings.
Ingredients
Scale
For the Casserole:
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 32 ounces frozen tater tots
- 10.5 ounces cream of mushroom soup (or cream of chicken)
- 2 cups shredded cheddar cheese
- 1/2 cup milk
Instructions
- 1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- 2. Sauté the Beef and Onions
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and onions are soft, about 5-7 minutes. Drain any excess fat.
- 3. Mix in Creamy Goodness
- Stir in the cream of mushroom soup and milk into the beef mixture until well combined.
- 4. Layer It Up
- Pour the beef mixture into your prepared baking dish evenly. Layer frozen tater tots on top to cover completely.
- 5. Sprinkle Cheese
- Generously sprinkle shredded cheddar cheese over the tater tots.
- 6. Bake Away
- Bake in the preheated oven for about 30-35 minutes, or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 190g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg