Ultimate Lasagna Recipe with Ricotta: A Comforting Classic

Lasagna, ah, the glorious Italian classic that layers its way into our hearts and stomachs! Imagine rich, creamy ricotta mingling with savory meat sauce and bubbly mozzarella. The aroma wafts through the air like a warm hug on a chilly evening, promising comfort with every bite. It’s a culinary masterpiece that’s not just a dish; it’s an experience—a delightful journey of flavors.

Now, picture this: a family gathering where everyone gathers around the table, anticipation building as you lift the cheesy lasagna from the oven. Laughter fills the room as you slice into those gooey layers, each piece revealing a melty treasure. This lasagna recipe with ricotta isn’t just about feeding hungry bellies; it’s about creating memories—delicious ones that linger long after the last forkful is gone.

Ingredients for lasagna recipe with ricotta

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for no-boil noodles if you’re short on time, or traditional ones for that classic texture.
• Ricotta Cheese: This creamy cheese adds richness and balances out the flavors beautifully.
• Ground Beef: Lean ground beef works best; you can also substitute ground turkey or plant-based meat for a lighter option.
• Marinara Sauce: Use store-bought or homemade—just make sure it’s packed with flavor!
• Shredded Mozzarella Cheese: The melty star of our show; go for whole milk mozzarella for extra creaminess.
• Parmesan Cheese: Freshly grated is best; it adds an extra layer of flavor and texture.
• Egg: Helps bind the ricotta mixture together while adding richness.
• Fresh Basil: For garnish and an aromatic touch that elevates this dish to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make lasagna recipe with ricotta

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While it warms up, get your baking dish ready by lightly greasing it with nonstick spray or olive oil.

Step 2: Cook Your Noodles

If using traditional lasagna noodles, boil them according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.

Step 3: Prepare the Meat Sauce

In a large skillet over medium heat, brown your ground beef until fully cooked—about 7-10 minutes. Drain excess fat if necessary, then stir in your marinara sauce and let simmer for about 5 minutes.

Step 4: Mix Ricotta Filling

In a separate bowl, combine ricotta cheese, the egg, half of the Parmesan cheese, salt, pepper, and some chopped basil. Stir until well mixed—this will be your creamy filling!

Step 5: Layer It Up

In your greased baking dish, start layering! First spread a cup of meat sauce at the bottom. Then layer noodles on top followed by half of the ricotta mixture. Add more meat sauce on top before repeating this process until all ingredients are used—top with noodles and remaining sauce.

Step 6: Bake Away!

Finish with shredded mozzarella and sprinkle with remaining Parmesan cheese. Cover tightly with foil and bake for about 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.

Transfer to plates and drizzle with fresh basil for the perfect finishing touch. Enjoy every cheesy bite of this delicious lasagna recipe with ricotta!

Perfecting the Cooking Process

Start by preparing your sauce to deepen its flavors while boiling the pasta. Sear any meats if using, and then layer the ricotta, sauce, and noodles in a baking dish. This sequence ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to swap out ingredients based on your pantry! Use ground turkey instead of beef, mix in spinach for extra greens, or add different cheeses like mozzarella or parmesan for more depth. Get creative!

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to five days. To reheat, simply pop it in the oven covered with foil at 350°F until heated through. You can also microwave individual portions for quick bites.

It’s funny how my kids once declared this lasagna “the best dinner ever” after a long week of takeout. Their enthusiasm transformed our typical Friday night into a culinary celebration. Who knew dinner could bring such joy?

FAQs

What ingredients do I need for lasagna recipe with ricotta?

For a delicious lasagna recipe with ricotta, you will need lasagna noodles, ricotta cheese, marinara sauce, mozzarella cheese, Parmesan cheese, ground beef or sausage, garlic, onion, and fresh herbs like basil and oregano. These ingredients combine to create layers of flavor that make this dish unforgettable. Make sure to use quality cheeses for the best results.

How long does it take to prepare lasagna recipe with ricotta?

Preparing the lasagna recipe with ricotta typically takes about 30 minutes. Cooking the meat and preparing the sauce may add another 20 minutes. After layering everything in a baking dish, you’ll need to bake it for approximately 45 minutes. So, in total, set aside about 1 hour and 35 minutes from start to finish for a delicious homemade lasagna.

Can I make lasagna recipe with ricotta ahead of time?

Yes, you can easily make the lasagna recipe with ricotta ahead of time. Assemble the layers in your baking dish and cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 24 hours before baking. If you’re freezing it, be sure to use a freezer-safe container. Just remember that frozen lasagna may take longer to bake when you’re ready to enjoy it.

What can I serve with my lasagna recipe with ricotta?

To complement your lasagna recipe with ricotta, consider serving a simple side salad dressed with balsamic vinaigrette. Garlic bread is another popular option that pairs perfectly with this dish. If you’re looking for something warm and comforting, steamed vegetables or roasted asparagus also make great sides that enhance the overall meal experience.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for lasagna recipe with ricotta

In summary, making a flavorful lasagna recipe with ricotta is straightforward and rewarding. Gather fresh ingredients like quality cheeses and herbs for rich layers of taste. Whether you opt for ground beef or sausage, each layer contributes to a hearty dish everyone will love. With easy preparation steps and an option for make-ahead convenience, this classic Italian meal is perfect for gatherings or cozy family dinners. Enjoy your culinary creation!

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📖 Recipe Card

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Lasagna with Ricotta

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• Author: Sophie
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8

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Description

Indulge in this comforting lasagna with ricotta, featuring layers of creamy cheese and rich marinara—a perfect dish for family dinners or special occasions.

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Ingredients

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For the Noodles:

• 9 lasagna noodles (no-boil or traditional)

For the Ricotta Filling:

• 15 oz ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• ¼ cup chopped fresh basil

For the Meat Sauce:

• 1 lb lean ground beef (or ground turkey)
• 24 oz marinara sauce

For the Topping:

• 2 cups shredded mozzarella cheese
• Additional Parmesan cheese for sprinkling

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Instructions

For the Noodles:

1. 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray or olive oil.
2. 2. If using traditional lasagna noodles, boil them according to package instructions until al dente. Drain and lay flat on parchment paper.

For the Meat Sauce:

1. 3. In a large skillet over medium heat, brown the ground beef until fully cooked (about 7-10 minutes). Drain excess fat if needed, then stir in marinara sauce and let simmer for about 5 minutes.

For the Ricotta Filling:

1. 4. In a bowl, combine ricotta cheese, egg, half of the Parmesan cheese, salt, pepper, and chopped basil. Mix until well combined.

For Assembly:

1. 5. In your greased baking dish, start layering: spread a cup of meat sauce at the bottom, add a layer of noodles, half of the ricotta mixture, more meat sauce, and repeat until all ingredients are used. Top with noodles and remaining sauce.
2. 6. Finish by sprinkling shredded mozzarella and remaining Parmesan on top. Cover tightly with foil and bake for about 25 minutes. Remove foil and bake an additional 15 minutes until melted and golden brown.
3. 7. Let it sit for at least 15 minutes before slicing to ensure it holds its shape nicely. Garnish with extra basil if desired.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (approximately 250g)
• Calories: 390
• Sugar: 8g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg