Description
Savor a mouthwatering turkey sandwich bursting with flavor and freshness, perfect for any meal!
Ingredients
Scale
For the Sandwich:
- 8 oz deli-style turkey breast
- 4 slices whole grain bread
- 1 cup crisp romaine lettuce
- 1 medium ripe tomato, sliced
- 4 tbsp mayonnaise (or avocado mayo for a twist)
Instructions
- 1. Gather Your Ingredients: Lay out all the ingredients on a clean surface for easy access.
- 2. Toast Your Bread: Place the bread slices in a toaster until golden brown for added crunch.
- 3. Spread on the Mayo: Generously apply mayonnaise to one side of each slice of toasted bread.
- 4. Layer the Turkey: Add several slices of turkey breast to one slice of bread.
- 5. Add Fresh Veggies: Layer on the romaine lettuce and tomato slices. Feel free to add sliced cucumbers or avocado for extra flavor.
- 6. Top It Off: Place the second slice of bread on top and gently press down to secure the layers.
- 7. Serve: Cut the sandwich in half and enjoy with a side of chips or pickles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg