Description
A classic turkey club sandwich loaded with juicy turkey, crispy bacon, fresh veggies, and creamy mayo on toasted bread. Perfect for a satisfying lunch or snack!
Ingredients
Scale
For the Sandwich:
- 3 slices whole grain or sourdough bread
- 6 oz roasted turkey breast, sliced
- 2 slices crispy bacon
- 1 cup leafy romaine or iceberg lettuce
- 1 medium ripe tomato, sliced
- 2 tbsp mayonnaise
Instructions
- 1. Toast the Bread
- Toast three slices of your chosen bread until golden brown for added crunch.
- 2. Cook the Bacon
- In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels to remove excess grease.
- 3. Assemble the Layers
- Spread one slice of toasted bread with mayonnaise. Layer with turkey breast and crispy bacon.
- 4. Add Fresh Veggies
- Top the meat layer with crunchy lettuce and juicy tomato slices.
- 5. Complete Your Sandwich
- Place another slice of toasted bread on top and repeat the layering process with more turkey, bacon, lettuce, and tomato if desired.
- 6. Final Touches
- Add your last slice of toasted bread on top. Slice diagonally for easy handling and serve immediately with chips or pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg