Description
Indulge in a vibrant, flavorful tomato basil pasta that captures the essence of summer with every bite. Perfect for sharing with loved ones or enjoying solo.
Ingredients
Scale
- Key Ingredients:
- 2 cups pasta (spaghetti or penne)
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Instructions:
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
- 2. Prepare the Sauce: In a large skillet over medium heat, drizzle olive oil. Add minced garlic and sauté until fragrant but not browned (about one minute).
- 3. Add Tomatoes: Stir in chopped fresh tomatoes along with salt and pepper. Cook for about five minutes, stirring occasionally, until softened.
- 4. Incorporate Basil: Add the fresh basil leaves to the skillet. Stir gently until they wilt slightly while retaining their bright color.
- 5. Combine Pasta and Sauce: Toss the drained pasta into the skillet, mixing well with the sauce. If necessary, add reserved pasta water gradually until you reach your desired sauce consistency.
- 6. Serve It Up: Plate your tomato basil pasta and sprinkle with grated Parmesan cheese. Drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg