Tomato Basil Pasta: A Flavorful Delight

Name: Tomato Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Key Ingredients:; 2 cups pasta (spaghetti or penne); 2 cups fresh tomatoes, chopped; 1 cup fresh basil leaves, torn; 3 cloves garlic, minced; 3 tbsp extra virgin olive oil; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Published: November 23, 2025

by mahdibrs

Why You'll Love This Recipe

This tomato basil pasta is incredibly easy to make, perfect for weeknight dinners or impressing guests.
The blend of fresh ingredients creates a delightful harmony of flavors that dance on your palate.
Visually stunning with its vibrant colors, this dish can brighten any table setting.
It’s versatile enough to adapt based on what’s in your pantry or garden.

Ingredients for tomato basil pasta

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type; spaghetti or penne works best for holding sauce.
Fresh Tomatoes: Ripe and juicy tomatoes will elevate the flavor; consider heirloom varieties for extra sweetness.
Fresh Basil: The star ingredient! Use bright green leaves for optimal aroma and taste.
Garlic: Fresh garlic adds depth; be sure to chop or mince it finely to release its full flavor.
Olive Oil: High-quality extra virgin olive oil gives richness to the dish; don’t skimp on this!
Parmesan Cheese: Grated fresh Parmesan adds a nutty finish that melds perfectly with the other ingredients.

For extra seasoning:

Salt and Pepper: Essential for enhancing all flavors; use sea salt and freshly cracked pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make tomato basil pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

Step 2: Prepare the Sauce

In a large skillet over medium heat, drizzle some olive oil. Add minced garlic and sauté until fragrant but not browned—around one minute should do it!

Step 3: Add Tomatoes

Toss in chopped fresh tomatoes into the skillet along with salt and pepper. Stir occasionally, allowing them to soften and create a sauce—this usually takes about five minutes.

Step 4: Incorporate Basil

Once your tomatoes are nice and saucy, add in fresh basil leaves. Stir gently so they wilt slightly but still retain their vibrant color.

Step 5: Combine Pasta and Sauce

Add your drained pasta to the skillet, tossing everything together well. If needed, pour in some reserved pasta water until you achieve your desired consistency for the sauce.

Step 6: Serve It Up

Transfer your beautiful tomato basil pasta onto plates, sprinkle with grated Parmesan cheese, and finish with an extra drizzle of olive oil if you’re feeling fancy!

Transfer to plates and enjoy each bite filled with love and deliciousness!

Now that you’ve mastered this easy yet impressive recipe for tomato basil pasta, get ready to enjoy summer any day of the year!

You Must Know

This delightful tomato basil pasta is not only a crowd-pleaser but also a canvas for your culinary creativity.
The vibrant colors and fresh aromas elevate any meal, whether it’s a cozy dinner or an extravagant gathering.
It’s quick to prepare and perfect for any occasion.

Perfecting the Cooking Process

Start by boiling your pasta in salted water. While it cooks, sauté garlic in olive oil until fragrant, then add ripe tomatoes and fresh basil for that burst of flavor. Combine everything with the pasta once it’s al dente, and voilà!

Add Your Touch

Feel free to swap out the tomatoes for sun-dried ones if you’re feeling adventurous. You can also toss in some spinach or mushrooms for an extra veggie boost. A sprinkle of Parmesan cheese never hurts either!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to keep the pasta from drying out. Microwave or heat on the stove until warmed through.

Chef's Helpful Tips

1.
Always salt your pasta water generously; it enhances flavor right from the start. 2.
Use fresh basil instead of dried for a more vibrant taste; it makes all the difference. 3.
Be careful not to overcook your pasta; it should be al dente for the best texture.

I remember the first time I made this dish for friends—a spontaneous dinner party turned into a night of laughter and seconds served all around. Who knew tomato basil pasta could spark such joy?

FAQs

What ingredients do I need for tomato basil pasta?

To make a delicious tomato basil pasta, you’ll need fresh tomatoes, basil leaves, garlic, olive oil, salt, and pepper. Start with your favorite pasta type, such as spaghetti or penne. Fresh ingredients make all the difference in flavor. You can also add grated Parmesan cheese for an extra layer of richness. Ensure your tomatoes are ripe for the best taste; they will elevate your dish significantly.

How long does it take to prepare tomato basil pasta?

Preparing tomato basil pasta is quick and easy, typically taking about 20 to 30 minutes from start to finish. Begin by boiling your pasta; this usually takes around 10-12 minutes. While the pasta cooks, you can sauté garlic and tomatoes in olive oil. Toss everything together with fresh basil once the pasta is ready. This fast preparation makes it perfect for busy weeknights or last-minute dinners.

Can I use dried herbs instead of fresh basil?

While you can use dried herbs in tomato basil pasta, fresh basil truly enhances the dish’s flavor profile. Dried herbs tend to have a more concentrated flavor but lack the brightness of fresh ones. If you must use dried basil, reduce the amount by half compared to fresh. Still, try to get some fresh basil if you want that signature taste in your dish.

What can I serve with tomato basil pasta?

Tomato basil pasta pairs beautifully with various side dishes. A crisp green salad dressed with olive oil and vinegar complements the freshness of the pasta nicely. Garlic bread or bruschetta makes a satisfying addition as well. For a heartier meal, consider serving grilled chicken or shrimp alongside your plate of pasta. These pairings enhance your dining experience without overshadowing the main dish.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for tomato basil pasta

In summary, making tomato basil pasta is a simple yet rewarding culinary experience that anyone can enjoy. With just a few fresh ingredients like tomatoes and basil, you create a vibrant dish packed with flavor. The quick preparation time makes it ideal for any occasion, whether it’s a weeknight dinner or a gathering with friends. Embrace this classic recipe and savor each bite of deliciousness while exploring creative side dishes to complement it!

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📖 Recipe Card