Description
This crowd-pleasing taco ring features a flaky crescent roll crust filled with savory seasoned meat, melted cheese, and fresh toppings—a perfect dish for gatherings!
Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent roll dough
For the Filling:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 2/3 cup water
- 1 cup shredded cheddar or Mexican blend cheese
For Toppings:
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
For the Crust:
- 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2. Open the crescent roll dough, unroll it into triangles, and arrange them in a circular pattern on the baking sheet.
For the Filling:
- 3. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if needed.
- 4. Stir in taco seasoning and water; let simmer for about five minutes until thickened.
- 5. Spoon the meat mixture into the center of the crescent dough and sprinkle with shredded cheese.
- To Assemble:
- 6. Fold each triangle over the filling towards the center to form a ring.
- 7. Bake for 20-25 minutes or until golden brown.
- 8. Serve warm topped with lettuce, tomatoes, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg