Description
Indulge in these irresistible homemade sweet potato fries, featuring the perfect blend of sweetness and crunch. Easy to prepare, they make a delicious side dish or snack!
Ingredients
Scale
- Key Ingredients:
- 2 large sweet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Instructions:
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and peel the sweet potatoes, then cut them into half-inch thick strips.
- 3. In a large bowl, toss the sweet potato strips with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- 4. Arrange the seasoned fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 5. Bake in the preheated oven for 25-30 minutes, flipping halfway through for even cooking.
- 6. Once golden brown and crispy, remove from the oven and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg