Description
Savor the comfort of tender meatballs in a rich, creamy sauce, perfect for busy weeknights or special gatherings.
Ingredients
Scale
For the Meatballs:
- 1 pound frozen meatballs
For the Sauce:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
For the Meatballs:
- 1. Preheat your oven to 375°F (190°C).
- 2. Spread frozen meatballs on a parchment-lined baking sheet and bake for about 20 minutes until heated through and slightly golden brown.
For the Sauce:
- 1. In a large skillet over medium heat, melt the butter.
- 2. Whisk in flour until it forms a paste (roux).
- 3. Gradually pour in beef broth while whisking continuously until smooth. Bring to a gentle simmer.
- 4. Stir in heavy cream and Dijon mustard, letting it simmer for a few minutes until thickened.
- 5. Toss baked meatballs into the sauce, ensuring they are well-coated.
- To Serve:
- 1. Transfer to plates or bowls and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg