Description
Savor the irresistible combination of juicy ribeye steak and succulent shrimp, all enhanced by a zesty garlic butter sauce. Perfect for any occasion!
Ingredients
Scale
For the Steak:
- 1 ribeye steak (1 inch thick)
- Salt, to taste
- Pepper, to taste
For the Shrimp:
- 1 pound large shrimp (deveined and peeled)
- 3 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice (freshly squeezed)
Instructions
For the Steak:
- 1. Preheat your grill to medium-high heat (about 400°F or 200°C) and ensure the grates are clean.
- 2. Generously season the ribeye steak with salt and pepper on both sides. Let it sit at room temperature while you prep the shrimp.
- 3. Place the ribeye on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time according to desired doneness.
For the Shrimp:
- 4. In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant.
- 5. Add shrimp to the skillet and cook until they turn pink (about 2-3 minutes).
- 6. Drizzle freshly squeezed lemon juice over the cooked shrimp while still in the skillet.
- 7. Plate the grilled steak, top with sautéed shrimp, and drizzle any remaining garlic butter from the skillet over both.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 480
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 152mg