Sticky Toffee Pudding Recipe You’ll Love

There’s something downright magical about sticky toffee pudding. Imagine a warm, spongey cake drenched in a rich, gooey toffee sauce, wafting sweet aromas that tickle your nose and make your heart skip a beat. This delightful dessert is like a cozy hug after a long day—comforting and indulgent, it’s the kind of treat that makes you weak in the knees.

Now, let me take you back to my first encounter with this British classic. Picture this: I was in a quaint little pub on a rainy afternoon, feeling particularly adventurous (and maybe a bit peckish). When I saw sticky toffee pudding on the menu, I thought, “Why not?” Little did I know that I’d be transported to flavor town! Each bite was an explosion of warmth and sweetness—perfect for those moments when life feels too serious. Whether it’s a dinner party or just because you deserve it, this dessert promises to elevate any occasion.

Ingredients for sticky toffee pudding

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: These sweet gems add moisture and flavor; choose soft ones for the best results.
• All-Purpose Flour: A must-have for structure; sifted flour ensures lightness in your pudding.
• Brown Sugar: Use packed brown sugar for that deep caramel flavor in both the pudding and sauce.
• Unsalted Butter: This adds richness; always use room temperature butter for better mixing.
• Baking Powder: Essential for fluffiness; fresh baking powder ensures your pudding rises perfectly.
• Heavy Cream: For making the luxurious sauce; opt for high-fat cream for ultimate decadence.

For the Sauce:

• Dark Brown Sugar: This provides depth and richness; it’s what makes the sauce so irresistible.
• Vanilla Extract: A splash of vanilla enhances the flavors beautifully; always choose pure extract over imitation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sticky toffee pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or nonstick spray—this will ensure your pudding slides right out when it’s done.

Step 2: Soak Those Dates

Chop your Medjool dates into small pieces and place them in a bowl. Pour boiling water over them and let them soak while you get everything else ready. This softens them up and releases their sweet magic!

Step 3: Mix the Batter

In a large bowl, cream together the unsalted butter and brown sugar until fluffy—think cloud-like consistency. Add eggs one at a time, beating well after each addition. Then stir in the soaked dates along with any leftover water from soaking.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour and baking powder. Gradually add this mixture into your wet ingredients until just combined—don’t overmix! You want that batter smooth but still tender.

Step 5: Bake It Up

Pour your batter into the prepared baking dish and spread it evenly. Bake for about 30-35 minutes or until golden brown on top. A toothpick inserted should come out clean—but remember, we love a bit of stickiness!

Step 6: Make That Toffee Sauce

While your pudding bakes, combine heavy cream, dark brown sugar, and vanilla extract in a saucepan over medium heat. Stir continuously until thickened—about five minutes should do it!

Once baked, let your sticky toffee pudding cool slightly before cutting into squares. Serve warm drizzled with that luscious toffee sauce—it’s like liquid gold!

Bottom line? You’re going to want seconds (and maybe thirds) of this incredibly comforting dessert. Just don’t blame me if you find yourself dreaming about it later!

Perfecting the Cooking Process

Start by preparing the date mixture first to let those flavors mingle while you whip up the sponge. Bake the pudding while making the toffee sauce, then pour it over the warm cake for maximum indulgence.

Add Your Touch

Feel free to swap out dates for figs or prunes if you’re feeling adventurous. You can also add a sprinkle of sea salt to the sauce for a delightful contrast or toss in some nuts for extra texture.

Storing & Reheating

Store leftover sticky toffee pudding in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 20 seconds or warm it in the oven at 350°F until heated through.

Sometimes I whip up sticky toffee pudding on rainy days when I need some cheer. It never fails to bring smiles and compliments from friends and family—it’s like magic!

FAQs:

What is sticky toffee pudding?

Sticky toffee pudding is a rich British dessert made from moist sponge cake, typically flavored with finely chopped dates. It’s drenched in a luscious toffee sauce, which gives it that sticky texture. Traditionally served warm, it’s often accompanied by vanilla ice cream or custard, making it a delightful treat for any occasion.

How do you store leftover sticky toffee pudding?

To store leftover sticky toffee pudding, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or oven for a few minutes until warm.

Can you make sticky toffee pudding in advance?

Yes, you can make sticky toffee pudding in advance. Prepare the pudding and the sauce separately, then store them covered in the fridge. You can assemble and heat everything just before serving. This makes it an excellent dessert option for dinner parties or special occasions when you want to save time.

What are some variations of sticky toffee pudding?

There are several delicious variations of sticky toffee pudding. Some recipes incorporate chocolate, while others use different dried fruits like figs or apricots instead of dates. You can also experiment with nuts or spices such as cinnamon for added flavor. Each variation brings its unique twist while still delivering that signature stickiness.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for sticky toffee pudding:

Sticky toffee pudding is a beloved dessert that combines a moist date sponge with rich toffee sauce. It’s easy to prepare and can be made ahead of time, making it perfect for gatherings. Remember to serve this delightful treat warm, paired with ice cream or custard for an indulgent experience. With its comforting flavors and textures, this classic dish is sure to impress anyone who tries it. Enjoy your baking!

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Sticky Toffee Pudding

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the warmth of sticky toffee pudding, a comforting dessert featuring moist sponge cake enveloped in rich toffee sauce.

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Ingredients

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For the Pudding:

• 1 cup Medjool dates, chopped
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, room temperature
• 1 tsp baking powder
• 2 large eggs
• 1/2 cup boiling water

For the Toffee Sauce:

• 1 cup heavy cream
• 1 cup dark brown sugar
• 1 tsp vanilla extract

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Instructions

For the Pudding:

1. 1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. 2. In a bowl, combine chopped Medjool dates with boiling water and let soak for about 15 minutes.
3. 3. In a large mixing bowl, cream together unsalted butter and packed brown sugar until fluffy.
4. 4. Add eggs one at a time, mixing well after each addition. Stir in soaked dates along with any remaining water.
5. 5. In another bowl, whisk together flour and baking powder. Gradually fold into the wet mixture until just combined—do not overmix.
6. 6. Pour batter into the greased dish and bake for 30-35 minutes or until a toothpick comes out clean.

For the Toffee Sauce:

1. 7. While the pudding bakes, combine heavy cream, dark brown sugar, and vanilla extract in a saucepan over medium heat. Stir until thickened (about five minutes).
2. 8. Once baked, allow pudding to cool slightly before cutting into squares. Serve warm drizzled with toffee sauce.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 square (100g)
• Calories: 360
• Sugar: 32g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg