Description
Delight your family with these fun and flaky mummy hot dogs, perfect for Halloween or any casual meal. Easy to make and deliciously savory!
Ingredients
Scale
For the Wrap:
- 1 package puff pastry sheets (thawed)
- 8 hot dogs (beef, turkey, or veggie)
For the Egg Wash:
- 1 egg
- 1 tbsp water
For Dipping:
- Mustard or ketchup
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Prepare the Puff Pastry
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut strips about half an inch wide for wrapping.
- 3. Wrap the Hot Dogs
- Take a hot dog and wrap it in puff pastry strips in a criss-cross pattern, leaving gaps for a spooky effect.
- 4. Brush with Egg Wash
- Place each wrapped hot dog on the baking sheet. In a bowl, whisk together the egg and water, then brush this mixture over the pastry.
- 5. Bake
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- 6. Serve
- Once baked, remove from the oven and let cool slightly before serving with mustard or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg