Description
Create a hauntingly delicious Halloween pizza that’s fun to make and perfect for festive gatherings. With creative toppings and a cheesy base, it’s sure to delight everyone.
Ingredients
Scale
For the Crust:
- 1 lb pizza dough (store-bought or homemade)
For the Sauce:
- 1 cup tomato sauce (good quality marinara)
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup black olives (sliced)
- 1/2 cup red bell peppers (sliced into shapes)
- 1 cup mushrooms (sliced)
Instructions
For the Crust:
- 1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2. On a floured surface, roll out the pizza dough into your desired shape. Transfer it onto a baking sheet lined with parchment paper.
For the Sauce and Assembly:
- 3. Spread tomato sauce evenly over the rolled-out dough.
- 4. Sprinkle shredded mozzarella cheese generously over the sauce.
- 5. Add toppings creatively: place black olives as spiders, bell peppers as ghost shapes, and scatter mushrooms around.
For Baking:
- 6. Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.
- 7. Remove from the oven and let cool slightly before slicing. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg