Description
Savor the delightful fusion of cheesy goodness and savory pasta in this easy spaghetti pie recipe, perfect for busy weeknights and family gatherings.
Ingredients
Scale
For the Filling:
- 8 ounces spaghetti
- 4 large eggs
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Seasoning:
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Cook the Spaghetti
- Boil water in a large pot. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2. Mix the Cheesy Filling
- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs, Italian seasoning, salt, and pepper. Stir until well blended.
- 3. Combine Spaghetti with Filling
- Add the cooked spaghetti into the ricotta mixture. Gently fold until every strand is coated.
- 4. Prepare Baking Dish
- Preheat your oven to 375°F (190°C). Grease a round baking dish with nonstick spray or butter.
- 5. Assemble Your Spaghetti Pie
- Pour half of the spaghetti mixture into the prepared baking dish. Sprinkle with Parmesan cheese before adding the remaining mixture on top. Finish with the leftover mozzarella cheese.
- 6. Bake and Serve
- Bake for about 30-35 minutes or until golden brown and bubbly on top. Let it cool slightly before slicing into wedges—serve warm for maximum enjoyment!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg