The aroma of bubbling cheese and savory herbs fills the air as you lift a forkful of spaghetti pie to your lips. This delightful dish is not just a meal; it’s a celebration of flavors, textures, and sheer comfort. Imagine the satisfying crunch of a perfectly baked crust topped with layers of cheesy spaghetti goodness that melt in your mouth. It’s like a pizza and pasta had a delicious baby, and trust me, your taste buds will thank you for this culinary affair.
Jump to:
- Ingredients for spaghetti pie recipe
- How to Make spaghetti pie recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients do I need for the spaghetti pie recipe?
- How long does it take to prepare the spaghetti pie recipe?
- Can I make spaghetti pie ahead of time?
- What variations can I try with the spaghetti pie recipe?
- Conclusion for spaghetti pie recipe
- 📖 Recipe Card
Let me take you back to my first encounter with spaghetti pie. I was at a family gathering when my Aunt Gertrude served her famous version. One bite in, and I was hooked! It was the perfect blend of nostalgia and excitement, reminiscent of childhood dinners while boasting a twist that felt oh-so-adult. Whether it’s a cozy weeknight dinner or the star of your next potluck, this spaghetti pie recipe will surely leave everyone begging for seconds.
Why You'll Love This Recipe
- This spaghetti pie recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile is rich and comforting, blending cheesy goodness with savory pasta.
- Its visual appeal is stunning as it’s baked into a golden crust that beckons to be served.
- Plus, it’s versatile enough for any occasion, from casual family dinners to festive gatherings.
Ingredients for spaghetti pie recipe
Here’s what you’ll need to make this delicious dish:
- Spaghetti: About 8 ounces works well; cook it al dente for the perfect texture in your pie.
- Eggs: Four large eggs help bind everything together while adding richness.
- Ricotta Cheese: Use about 15 ounces for a creamy layer that complements the pasta beautifully.
- Shredded Mozzarella: About 2 cups gives that gooey cheese pull we all love.
- Parmesan Cheese: A half-cup provides a salty kick that rounds out the flavors perfectly.
For the Seasoning:
- Italian Seasoning: Two teaspoons add an aromatic touch; feel free to adjust based on your taste preferences.
- Salt and Pepper: To taste; essential for enhancing all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make spaghetti pie recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Spaghetti
Start by boiling water in a large pot. Once boiling, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Mix the Cheesy Filling
In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs, Italian seasoning, salt, and pepper. Stir until everything is well blended.
Step 3: Combine Spaghetti with Filling
Add the cooked spaghetti into the ricotta mixture. Gently fold everything together until every strand is coated in cheesy goodness.
Step 4: Prepare Baking Dish
Preheat your oven to 375°F (190°C). Grease a round baking dish with nonstick spray or butter to prevent sticking.
Step 5: Assemble Your Spaghetti Pie
Pour half of the spaghetti mixture into the prepared baking dish. Sprinkle with Parmesan cheese before adding the remaining mixture on top. Finish off by topping it with the leftover mozzarella cheese.
Step 6: Bake and Serve
Bake in your preheated oven for about 30-35 minutes or until golden brown and bubbly on top. Let it cool slightly before slicing into wedges—serve warm for maximum enjoyment!
Transfer to plates and drizzle with sauce for the perfect finishing touch!
With each slice of this spaghetti pie recipe, you’re not just serving food; you’re sharing memories—and isn’t that what cooking is all about? Enjoy!
You Must Know
- This spaghetti pie recipe isn’t just a meal; it’s a party in your mouth.
- Perfect for those busy weeknights, you can easily toss in any leftover veggies or meats and create a dish that looks and tastes like a culinary masterpiece.
Perfecting the Cooking Process
Start by boiling your spaghetti while whipping up a creamy cheese sauce. Once al dente, drain the pasta and mix it all together with your sauce before pouring it into a greased pie dish. Bake until golden for perfect results.
Add Your Touch
Feel free to play with this spaghetti pie recipe! Swap out mozzarella for cheddar, throw in some sautéed mushrooms, or add spicy sausage instead of ground beef. The possibilities are endless!
Storing & Reheating
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through, ensuring you don’t lose that cheesy goodness.
Chef's Helpful Tips
- For perfect spaghetti pie, make sure to cook your pasta just right—al dente is key!
- Use quality cheese for maximum flavor and don’t skimp on the seasoning.
- Finally, let it rest after baking for better slicing.
You won’t believe how this spaghetti pie recipe turned our family dinners from mundane to magical. My cousin even declared it “life-changing” after I whipped it up one evening—seriously, who knew pasta could be so exciting?
FAQs
What ingredients do I need for the spaghetti pie recipe?
To make a delicious spaghetti pie, you’ll need cooked spaghetti, eggs, ricotta cheese, mozzarella cheese, Parmesan cheese, and your choice of vegetables or meats. Common additions include bell peppers, spinach, or ground beef. Seasonings like salt, pepper, and Italian herbs enhance the flavor. This dish is versatile; you can customize it based on what you have in your pantry.
How long does it take to prepare the spaghetti pie recipe?
The preparation time for this spaghetti pie recipe is about 20 minutes. Once you’ve mixed your ingredients and layered them in a baking dish, it takes roughly 30 to 40 minutes to bake. So from start to finish, expect about an hour for this comforting dish. It’s perfect for weeknight dinners or gatherings with family and friends.
Can I make spaghetti pie ahead of time?
Yes, you can definitely prepare the spaghetti pie ahead of time! Simply assemble it as per the recipe instructions and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to two days before baking. You can also freeze it for longer storage; just make sure to thaw it overnight in the fridge before baking.
What variations can I try with the spaghetti pie recipe?
The beauty of this spaghetti pie recipe lies in its versatility. You can add different proteins like chicken or sausage or experiment with various cheeses such as feta or cheddar. For a vegetarian option, load it up with seasonal vegetables like zucchini or mushrooms. Adjusting spices and herbs can also give your dish a unique twist that suits your taste buds.
If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.
Conclusion for spaghetti pie recipe
In summary, this spaghetti pie recipe is an easy and customizable dish that brings comfort to any table. With simple ingredients like pasta, cheese, and your favorite veggies or meats, you create a hearty meal that everyone will love. Whether you’re preparing it ahead of time or serving it fresh from the oven, this dish is sure to impress your family and friends. Enjoy creating this delightful fusion of flavors!
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📖 Recipe Card
Print
Indulgent Spaghetti Pie
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Savor the delightful fusion of cheesy goodness and savory pasta in this easy spaghetti pie recipe, perfect for busy weeknights and family gatherings.
Ingredients
For the Filling:
- 8 ounces spaghetti
- 4 large eggs
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Seasoning:
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Cook the Spaghetti
- Boil water in a large pot. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2. Mix the Cheesy Filling
- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs, Italian seasoning, salt, and pepper. Stir until well blended.
- 3. Combine Spaghetti with Filling
- Add the cooked spaghetti into the ricotta mixture. Gently fold until every strand is coated.
- 4. Prepare Baking Dish
- Preheat your oven to 375°F (190°C). Grease a round baking dish with nonstick spray or butter.
- 5. Assemble Your Spaghetti Pie
- Pour half of the spaghetti mixture into the prepared baking dish. Sprinkle with Parmesan cheese before adding the remaining mixture on top. Finish with the leftover mozzarella cheese.
- 6. Bake and Serve
- Bake for about 30-35 minutes or until golden brown and bubbly on top. Let it cool slightly before slicing into wedges—serve warm for maximum enjoyment!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
