Snowball Cookies: Melt-in-Your-Mouth Treats

The light, sweet scent of snowball cookies wafts through the air, bringing back memories of holiday gatherings and cozy family moments. Imagine biting into a soft, buttery cookie, coated in powdered sugar that melts away to reveal an explosion of flavor—it’s like a winter wonderland in your mouth.

Every year, I’d eagerly wait for my grandma to whip up these delightful treats, their round shapes rolling around like little snowballs on the kitchen counter. Perfect for any occasion, these cookies are not only delicious but also evoke a sense of nostalgia that warms the heart. With each bite, you’ll experience a tender crunch followed by a melt-in-your-mouth finish that will make you crave more.

Ingredients for snowball cookies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter to create that rich, creamy base essential for flavor and texture.
• Confectioners’ Sugar: This sweet ingredient not only adds sweetness but also gives snowball cookies their signature snowy appearance.
• All-Purpose Flour: The backbone of your cookie dough; it provides structure while keeping things tender.
• Chopped Nuts (Pecans or Walnuts): Choose your favorite nuts for added crunch and flavor; they can be toasted for even more depth.
• Salt: A pinch balances the sweetness and enhances all the other flavors in your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make snowball cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper so those little beauties don’t stick.

Step 2: Cream the Butter

In a mixing bowl, cream together the softened unsalted butter and half of the confectioners’ sugar until fluffy. This should take about 3-4 minutes—give it some love!

Step 3: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture into your butter-sugar blend until fully incorporated.

Step 4: Add Nuts

Fold in the chopped nuts gently into your dough. You want those crunchy pieces scattered throughout but not dominating the whole mix.

Step 5: Shape Your Cookies

Roll small amounts of dough into balls about an inch wide—think golf ball size but without the pressure! Place them on your prepared baking sheet with some space between each one since they will spread slightly.

Step 6: Bake and Dust

Bake in the preheated oven for about 15-20 minutes until they’re just lightly golden on the bottom. Remove them from the oven and let them cool slightly before rolling each cookie in the remaining confectioners’ sugar while they are still warm.

Transfer to plates and watch them disappear faster than you can say “snowball fight!” Enjoy these delightful treats with family or stash them away for late-night cravings; we won’t judge!

Perfecting the Cooking Process

To make the most out of your snowball cookies, start by creaming the butter and sugar until fluffy. Then, gradually add in the flour and nuts, rolling the dough into small balls before baking. This sequence guarantees perfectly soft centers every time.

Add Your Touch

Feel free to swap out traditional ingredients! Try adding mini chocolate chips, using almond flour for a nutty flavor, or throwing in some coconut flakes for an extra tropical twist. The options are endless!

Storing & Reheating

Store your snowball cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for just a few seconds to restore that fresh-baked goodness.

I remember the first time I made snowball cookies for a family gathering; my aunt declared them “the best thing since sliced bread.” Now that’s some high praise!

FAQs

What are snowball cookies?

Snowball cookies are delightful bite-sized treats that feature a buttery, tender texture. These cookies are typically rolled in powdered sugar, giving them their signature snowy appearance. Often made with ground nuts like walnuts or pecans, they melt in your mouth and offer a sweet, nutty flavor. Snowball cookies are popular during the holiday season but can be enjoyed year-round as a comforting snack.

How do you store snowball cookies?

To keep your snowball cookies fresh, store them in an airtight container at room temperature. They can last for about a week this way. If you want to extend their shelf life, consider freezing them. Just make sure to layer parchment paper between each cookie and place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature.

Can I customize snowball cookies?

Absolutely! You can customize your snowball cookies by incorporating different nuts or adding chocolate chips for extra sweetness. Some people also like to mix in spices like cinnamon or vanilla extract for added flavor. Feel free to experiment and make these cookies uniquely yours while still maintaining their classic appeal!

Are snowball cookies gluten-free?

Yes, you can make gluten-free snowball cookies! Substitute regular flour with a gluten-free all-purpose flour blend. Be sure to check the ingredients of your nut flour if you’re using ground nuts. This way, you can enjoy these delicious treats without worrying about gluten while still achieving that signature melt-in-your-mouth texture.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for snowball cookies

In summary, snowball cookies are a delightful treat that combines simplicity with rich flavors. With their tender texture and snowy exterior, these cookies bring joy to any occasion. Whether you’re making them for the holidays or just because, feel free to personalize the recipe by adding different flavors or nuts. Enjoy sharing these sweet bites with friends and family—they’re bound to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delightful Snowball Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Experience the joy of melting, buttery snowball cookies, coated in powdered sugar for a sweet treat that evokes warmth and nostalgia. Perfect for any occasion or everyday snacking.

---

Ingredients

Scale 1x2x3x

• Key Ingredients:
• 1 cup unsalted butter, softened
• 1 cup confectioners’ sugar (divided)
• 2 cups all-purpose flour
• 1 cup chopped nuts (pecans or walnuts)
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Instructions:
2. 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
3. 2. Cream Butter: In a mixing bowl, cream together the softened butter and half of the confectioners’ sugar until fluffy (about 3-4 minutes).
4. 3. Mix Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter-sugar mixture until fully incorporated.
5. 4. Add Nuts: Gently fold in the chopped nuts until evenly distributed throughout the dough.
6. 5. Shape Cookies: Roll small amounts of dough into balls about one inch wide and place them on the prepared baking sheet with space between each cookie.
7. 6. Bake and Dust: Bake for 15-20 minutes until lightly golden on the bottom. Once cooled slightly, roll each cookie in the remaining confectioners’ sugar.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 20g)
• Calories: 112
• Sugar: 6g
• Sodium: 36mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg