Description
S’mores cookies combine gooey chocolate, fluffy marshmallows, and crunchy graham crackers into a soft, chewy treat that evokes the joy of summer campfires. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until well combined. Set aside.
- 3. Cream Butter and Sugars: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and smooth for about three minutes.
- 4. Add Eggs and Vanilla: Add eggs one at a time while mixing continuously. Then pour in vanilla extract.
- 5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- 6. Fold in Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows until evenly distributed.
- 7. Bake Cookies: Scoop generous portions of dough (about two tablespoons each) onto prepared baking sheets. Bake for 10–12 minutes or until golden brown around the edges but still soft in the center.
- 8. Cool and Serve: Let cool slightly before transferring to racks to cool completely. Enjoy warm or store in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg