S’mores Cookies Recipe You’ll Love to Bake

S’mores cookies are like a warm hug in cookie form. Imagine soft, gooey chocolate melting into a sea of fluffy marshmallows, all nestled within a buttery cookie that’s crisp on the outside and chewy on the inside. Each bite transports you to summer nights around the campfire, where laughter mingles with the scent of toasted marshmallows. You can almost hear the crackling fire and feel the joy of sharing this sweet treat with friends.

Now let me take you back to my childhood, where s’mores were a sacred ritual of camping trips. We’d gather around the fire, armed with skewers and an insatiable sweet tooth. But here’s the twist: I always ended up with more marshmallow stuck to my face than in my s’mores. Fast forward to today, and I’ve turned that nostalgic experience into these scrumptious s’mores cookies, perfect for any occasion—whether you’re celebrating a birthday or just need a cozy night in. Trust me; your taste buds will thank you!

Ingredients for s’mores cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cookies, giving them structure and chewiness.
• Baking Soda: A leavening agent that helps the cookies rise and become fluffy.
• Salt: Just a pinch enhances all the flavors and balances sweetness.
• Unsalted Butter: Using room temperature butter ensures a rich flavor and helps achieve that perfect texture.
• Brown Sugar: Adds moisture and a hint of caramel flavor; go for dark brown sugar if you love rich sweetness!
• Granulated Sugar: Sweetens our cookie dough while providing that classic cookie crunch.
• Eggs: Provide moisture and richness; they also help bind all the ingredients together.
• Vanilla Extract: A splash adds depth to our cookie dough; always opt for pure vanilla when possible.
• Chocolate Chips: Semi-sweet chocolate works best here, but feel free to mix it up with milk or dark chocolate!
• Mini Marshmallows: These little puffs create that signature s’mores experience without requiring a campfire.
• Graham Cracker Crumbs: Adds that classic s’mores flavor; crush them up finely before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make s’mores cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup later on.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until well combined. Set this mixture aside while we work on our wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and smooth. This should take about three minutes—no one likes gritty cookies!

Step 4: Add Eggs and Vanilla

Add in eggs one at a time while mixing continuously. Then pour in that glorious vanilla extract—because everything is better with vanilla!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredient mixture into the wet mix until just combined. Be careful not to overmix; we want tender cookies here!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in those luscious chocolate chips and mini marshmallows until evenly distributed throughout the dough.

Now scoop out generous portions onto your prepared baking sheets—about two tablespoons per cookie. Bake for about ten to twelve minutes or until golden brown around the edges but still soft in the center.

Let them cool slightly before transferring them onto racks for complete cooling—but let’s be honest; who can resist warm cookies? Serve these beauties fresh out of the oven or store them in an airtight container for up to five days (if they last that long). Enjoy your homemade s’mores cookies!

Perfecting the Cooking Process

First, preheat your oven while you mix the dough to ensure it’s ready when you are. Scoop dough onto a lined baking sheet and add chocolate chunks before baking. This method guarantees melty goodness in every bite while keeping things simple.

Add Your Touch

Feel free to swap out milk chocolate for dark if you’re feeling fancy or add crushed graham crackers into the dough for an extra crunch. Got leftover peanut butter? Toss a spoonful in! Make these s’mores cookies your own and enjoy experimenting.

Storing & Reheating

Store any leftover s’mores cookies in an airtight container at room temperature for up to five days. For a warm, gooey treat later, pop them in the microwave for 10-15 seconds—just enough to bring back that delightful melty texture.

I remember making these s’mores cookies for a summer barbecue, and my friends devoured them in minutes! The smiles on their faces made all the effort worth it—and I might have snagged one or two for myself!

FAQs

What are s’mores cookies?

S’mores cookies combine the beloved flavors of traditional s’mores into a delightful cookie form. They typically feature graham cracker crumbs, chocolate chunks, and gooey marshmallows. This treat captures the essence of campfire nights in every bite, making it a favorite for both kids and adults alike.

How do I store leftover s’mores cookies?

To store leftover s’mores cookies, place them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from drying out. If you want to keep them fresh longer, you can also refrigerate them or freeze them for up to three months.

Can I make s’mores cookies gluten-free?

Yes, you can make delicious gluten-free s’mores cookies by using gluten-free graham cracker crumbs and all-purpose flour substitute like almond or coconut flour. Just ensure that all other ingredients, such as chocolate and marshmallows, are also gluten-free for a safe treat.

How can I customize my s’mores cookies?

You can easily customize your s’mores cookies by adding different mix-ins like nuts, peanut butter chips, or even dried fruit. Experiment with various types of chocolate, such as dark or white chocolate, to create unique flavor profiles that suit your taste preferences.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for s’mores cookies

S’mores cookies bring together the classic flavors of graham crackers, rich chocolate, and fluffy marshmallows in a delightful baked treat. They’re easy to make and perfect for satisfying sweet cravings year-round. Whether you’re enjoying them at home or sharing with friends at gatherings, these cookies promise a nostalgic experience that everyone will love. Don’t hesitate to try different variations to make them your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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S’mores Cookies

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• Author: Sophie
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

S’mores cookies combine gooey chocolate, fluffy marshmallows, and crunchy graham crackers into a soft, chewy treat that evokes the joy of summer campfires. Perfect for any occasion!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

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Instructions

1. 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. 2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs until well combined. Set aside.
3. 3. Cream Butter and Sugars: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy and smooth for about three minutes.
4. 4. Add Eggs and Vanilla: Add eggs one at a time while mixing continuously. Then pour in vanilla extract.
5. 5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
6. 6. Fold in Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows until evenly distributed.
7. 7. Bake Cookies: Scoop generous portions of dough (about two tablespoons each) onto prepared baking sheets. Bake for 10–12 minutes or until golden brown around the edges but still soft in the center.
8. 8. Cool and Serve: Let cool slightly before transferring to racks to cool completely. Enjoy warm or store in an airtight container for up to five days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg