Shrimp Tacos with Cabbage Slaw Recipe

Name: Shrimp Tacos with Cabbage Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste; 2 cups shredded green cabbage; 1/4 cup chopped fresh cilantro; Juice of 1 lime; Salt and pepper to taste; 8 corn or flour tortillas

Published: December 1, 2025

by mahdibrs

Why You'll Love This Recipe

These shrimp tacos are incredibly easy to prepare, making weeknight dinners a breeze.
The combination of succulent shrimp and crunchy slaw delivers an explosion of flavors that will leave you craving more.
Visually appealing with vibrant colors, they look as good as they taste!
Perfect for any occasion from casual dinners to festive gatherings; they’re versatile enough for everyone to enjoy.

Ingredients for shrimp tacos with cabbage slaw

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well; opt for large or jumbo size for better texture.
Olive Oil: A drizzle of good-quality olive oil enhances the flavor and helps prevent sticking.
Cabbage: Use green cabbage for crunch; purple cabbage adds color if you want to get fancy.
Fresh Cilantro: Chopped cilantro adds freshness; feel free to adjust based on your taste preferences.
Lime Juice: Freshly squeezed lime juice brightens everything up; don’t skimp on this!
Tortillas: Corn or flour tortillas are great options; choose based on your preference.

For the Seasoning:

Chili Powder: Adds warmth and depth; it’s essential for that classic taco flavor.
Garlic Powder: A sprinkle of garlic powder enhances overall taste without overpowering the dish.
Cumin: This earthy spice brings warmth and complexity to the seasoning blend.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make shrimp tacos with cabbage slaw

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by rinsing your shrimp under cold water if they’re frozen. Pat them dry with paper towels. In a bowl, toss them with olive oil, chili powder, garlic powder, cumin, salt, and pepper until evenly coated.

Step 2: Sauté the Shrimp

Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and squeeze half a lime over them for freshness.

Step 3: Make the Cabbage Slaw

In another bowl, combine shredded cabbage and chopped cilantro. Drizzle with lime juice and season lightly with salt and pepper. Toss it all together until everything is well mixed—simple as that!

Step 4: Warm the Tortillas

Warm your tortillas either in a dry pan or wrapped in foil in an oven preheated to 350°F (175°C) for about five minutes. This step makes them pliable and enhances their flavor.

Step 5: Assemble Your Tacos

Lay out each tortilla and fill it generously with sautéed shrimp followed by heaping spoonfuls of cabbage slaw. Add additional lime juice if desired!

Step 6: Serve & Enjoy

Transfer your beautifully assembled tacos onto plates. You can serve extra lime wedges on the side along with any favorite hot sauces for those who like it spicy.

These delightful shrimp tacos with cabbage slaw are sure to impress anyone at your dinner table while keeping things fun and relaxed! Now dig in—you’ve earned it!

You Must Know

Shrimp tacos with cabbage slaw are not just a meal; they’re a fiesta on your plate!
With a burst of flavors and textures, they bring joy to any table.
Plus, they’re quick to whip up, making them perfect for busy weeknights or spontaneous gatherings.

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the cabbage slaw. Sear the shrimp in a hot skillet for that perfect caramelization, and warm the tortillas at the end for a delightful finish. This sequence ensures everything is fresh when served.

Add Your Touch

Feel free to swap the shrimp for grilled chicken or tofu if seafood isn’t your thing. Experiment with different spices like chili powder or cumin to give your tacos a unique twist. Add fresh avocado or pico de gallo for extra flavor and texture.

Storing & Reheating

Store leftover shrimp and slaw separately in airtight containers in the fridge for up to three days. When reheating, warm the shrimp gently on low heat to avoid overcooking. Serve with fresh tortillas for that just-made taste.

Chef's Helpful Tips

Use fresh shrimp for maximum flavor; frozen can work but may lose some texture after cooking.
Be generous with lime juice in your slaw; it brightens everything up nicely.
Don’t overload your tacos; less is more when it comes to toppings!

Some of my best memories revolve around these shrimp tacos. I once made them for a casual get-together, and my friends couldn’t stop raving about how delicious they were—definitely a recipe that makes you look like a culinary rock star!

FAQs

What ingredients do I need for shrimp tacos with cabbage slaw?

To make delicious shrimp tacos with cabbage slaw, gather these essential ingredients: fresh shrimp, corn tortillas, red cabbage, lime juice, cilantro, garlic powder, cumin, and salt. The combination of shrimp and crunchy cabbage creates a delightful texture and flavor. Additionally, consider adding toppings like avocado or salsa to enhance your meal. This combination of fresh ingredients ensures your shrimp tacos are both healthy and satisfying.

How long does it take to prepare shrimp tacos with cabbage slaw?

The preparation time for shrimp tacos with cabbage slaw is surprisingly quick. You can expect it to take about 15 minutes to prep the ingredients and another 10 minutes to cook the shrimp. In total, you’ll have a flavorful meal ready in just around 25 minutes. This makes shrimp tacos an ideal choice for busy weeknights or last-minute gatherings when you want something tasty without spending hours in the kitchen.

Can I use frozen shrimp for this recipe?

Yes, you can absolutely use frozen shrimp for your shrimp tacos with cabbage slaw. Just make sure to thaw them properly before cooking. To do this, simply place the frozen shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, follow the same cooking instructions as you would with fresh shrimp. Using frozen shrimp is a convenient option that doesn’t compromise on taste or texture.

What can I serve with shrimp tacos with cabbage slaw?

Shrimp tacos pair wonderfully with various sides that complement their flavors. Consider serving them alongside black beans or Mexican rice for a hearty meal. You can also add a refreshing fruit salad or some tortilla chips with salsa to round out your dinner. These options will enhance your dining experience while keeping the focus on the vibrant flavors of your shrimp tacos.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for shrimp tacos with cabbage slaw

In summary, making shrimp tacos with cabbage slaw is quick and enjoyable. With simple ingredients like fresh shrimp and crunchy cabbage, you’ll create a dish that delights both the palate and the eye. The recipe offers versatility in serving options and allows room for personal twists like additional toppings or sides. Whether it’s a weeknight dinner or a gathering with friends, these tacos promise a satisfying meal everyone will love. Dive in and enjoy!

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