Shrimp Scampi Pasta: A Cozy Dinner Delight

Name: Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or linguine; 1 lb fresh shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 2 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup chopped fresh parsley; Salt and pepper to taste

Published: November 14, 2025

by mahdibrs

Why You'll Love This Recipe

This shrimp scampi pasta recipe is quick and easy to prepare, making it perfect for weeknight dinners.
The rich garlic and butter sauce pairs beautifully with tender shrimp and al dente pasta.
Its stunning presentation is sure to impress your dinner guests without requiring hours in the kitchen.
Plus, it’s versatile enough for any occasion—romantic dinners or family feasts!

Ingredients for shrimp scampi pasta

Here’s what you’ll need to make this delicious dish:

Spaghetti or Linguine: Choose your favorite long pasta for optimal sauce clinging.
Fresh Shrimp: Use large, peeled shrimp for tenderness; they soak up that garlicky goodness perfectly.
Garlic: Fresh garlic is key here; minced cloves release incredible flavor as they sizzle.
Butter: Unsalted butter creates a rich base for the sauce while letting you control salt levels.
Olive Oil: A splash of good-quality olive oil adds depth and richness to the dish.

For the Sauce:

White Wine: A dry white wine enhances flavors; choose one you’d enjoy drinking.
Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances richness.
Parsley: Chopped fresh parsley adds freshness and color; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make shrimp scampi pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Boil Your Pasta

Start by bringing a large pot of salted water to a boil. Add your spaghetti or linguine and cook according to package instructions until al dente. Remember to save about half a cup of that starchy pasta water before draining!

Step 2: Sauté Garlic

In a large skillet over medium heat, melt butter with olive oil. Once bubbly, toss in minced garlic and sauté until fragrant—about one minute—but keep an eye on it because burnt garlic can ruin your day!

Step 3: Cook the Shrimp

Add the fresh shrimp to the skillet. Cook until they turn pink and opaque—this usually takes about three minutes per side. When they look like they just got back from vacation in the tropics, they’re ready.

Step 4: Deglaze with Wine

Pour in the white wine and let it simmer for about two minutes until reduced slightly. This step adds an incredible depth of flavor that will have everyone begging for seconds.

Step 5: Mix Everything Together

Stir in lemon juice and chopped parsley into your skillet along with the drained pasta. If things look too dry, add some reserved pasta water until you achieve your desired consistency.

Step 6: Serve It Up

Transfer everything onto plates or into bowls, garnishing with extra parsley if you’re feeling fancy. A sprinkle of grated Parmesan on top never hurt anyone either!

And there you have it—a beautiful bowl of shrimp scampi pasta that’s not just easy but also packed with flavor! Enjoy this delightful meal that’s bound to leave everyone smiling (and maybe laughing at your earlier kitchen misadventures).

You Must Know

This shrimp scampi pasta dish offers a delightful combination of flavors and textures that will make your taste buds dance.
It’s quick to prepare, making it perfect for busy weeknights or impressing guests at a dinner party.
The luxurious garlic butter sauce pairs perfectly with succulent shrimp and al dente pasta, creating a meal that feels indulgent without the fuss.

Perfecting the Cooking Process

Start by cooking the pasta to al dente while you sauté the shrimp in garlic and butter. This multitasking approach ensures everything comes together seamlessly, allowing the flavors to meld beautifully without any waiting around.

Add Your Touch

Feel free to swap in different proteins like chicken or scallops, or add veggies such as spinach or cherry tomatoes for a pop of color and nutrition. A sprinkle of red pepper flakes can also amp up the flavor if you’re in the mood for a little heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture and prevent sticking.

Chef's Helpful Tips

Use fresh shrimp for better flavor; frozen shrimp can work too but ensure it’s thawed properly before cooking.
Don’t overcook your shrimp; they should be pink and opaque after just a few minutes.
Always reserve some pasta water; it helps create a silky sauce that clings beautifully to your noodles.

The first time I made this shrimp scampi pasta for my friends, they devoured it like it was their last meal on Earth. Their compliments made me feel like a culinary rockstar, and I’ve been perfecting it ever since!

FAQs:

What is shrimp scampi pasta?

Shrimp scampi pasta is a delightful dish featuring succulent shrimp cooked in a flavorful garlic and butter sauce, typically served over a bed of linguine or spaghetti. The dish often includes ingredients like white wine, lemon juice, and fresh parsley, which enhance its vibrant flavors. This combination makes it a popular choice for seafood lovers and a great option for quick weeknight dinners or special occasions.

How long does it take to make shrimp scampi pasta?

Preparing shrimp scampi pasta is relatively quick and easy. From start to finish, you can expect the process to take around 20 to 30 minutes. This includes cooking the pasta and sautéing the shrimp with garlic and butter. The speedy preparation makes it perfect for busy nights while still providing a restaurant-quality meal at home that impresses family and friends.

Can I use frozen shrimp for this recipe?

Yes, you can absolutely use frozen shrimp for making shrimp scampi pasta. Just ensure you fully thaw the shrimp before cooking them. Thawing can be done by placing them in the refrigerator overnight or running them under cold water for about 15 minutes. Using frozen shrimp can save time and make this delicious dish accessible anytime you crave it.

What sides pair well with shrimp scampi pasta?

When serving shrimp scampi pasta, consider complementary sides that enhance the meal without overpowering it. A simple green salad with a light vinaigrette works beautifully, as do garlic bread or crusty rolls for soaking up the sauce. Steamed vegetables like asparagus or broccoli also add color and nutrition to your plate while balancing the richness of the pasta.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for shrimp scampi pasta:

Shrimp scampi pasta is an exquisite dish that combines tender shrimp with a rich garlic-butter sauce over perfectly cooked pasta. It’s quick to prepare, making it ideal for both busy weeknights and special gatherings. Using fresh ingredients elevates the flavor profile, while frozen shrimp provide convenience without sacrificing quality. Ultimately, this dish promises satisfaction and delight in every bite, making it a cherished recipe in any home kitchen.

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📖 Recipe Card