Description
Experience the vibrant flavors of shrimp gumbo, a comforting dish brimming with spices, fresh seafood, and colorful vegetables—all simmered to perfection in a savory broth.
Ingredients
Scale
For the Base:
- 1 lb shrimp, peeled and deveined
- 1 cup diced bell peppers (mix of red and green)
- 1 cup chopped onion (yellow)
- 1 cup chopped celery
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp Cajun seasoning
For Thickening:
- 1/2 cup flour
- 1/2 cup vegetable oil
Instructions
- 1. Prepare the Roux:
- In a large pot over medium heat, combine equal parts flour and vegetable oil. Stir continuously until it turns a deep brown color, about 15-20 minutes.
- 2. Sauté Vegetables:
- Once the roux reaches a mahogany shade, add chopped onions, bell peppers, and celery. Cook for about five minutes until softened.
- 3. Add Garlic:
- Stir in minced garlic and sauté for an additional two minutes until fragrant.
- 4. Incorporate Broth and Seasoning:
- Pour in the chicken broth along with diced tomatoes. Add Cajun seasoning according to your spice preference and bring to a simmer.
- 5. Add Shrimp:
- Add peeled shrimp to the pot and cook for about five minutes until they turn pink, stirring gently to avoid overcooking.
- 6. Serve:
- Ladle the gumbo into bowls over steamed rice or alongside crusty bread. Garnish with chopped green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg