Description
This comforting green bean potato casserole is a delicious blend of flavors, perfect for family dinners and gatherings.
Ingredients
Scale
For the Casserole:
- 1 pound Italian sausage (sweet or spicy)
- 2 cups fresh green beans, trimmed and cut
- 3 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
Instructions
- 1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- 2. Sauté the Sausage
- In a large skillet over medium heat, crumble and cook the Italian sausage until browned, about 5-7 minutes.
- 3. Add Onions and Garlic
- Stir in the chopped onions and minced garlic. Sauté until translucent, approximately 3-4 minutes.
- 4. Mix in Veggies
- Add the fresh green beans and diced potatoes to the skillet. Pour in chicken broth and mix well. Let simmer for about five minutes.
- 5. Transfer to Baking Dish
- Carefully pour the mixture into the prepared baking dish, spreading it evenly.
- 6. Bake and Top with Cheese
- Cover with foil and bake for about 30 minutes. Remove foil, sprinkle cheddar cheese on top, then bake uncovered for an additional ten minutes until golden brown and bubbly.
- 7. Serve Hot
- Serve hot from the oven for a delightful meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg