Savory Hamburger Gravy Over Mashed Potatoes Recipe

There’s a certain magic that happens when you blend savory hamburger gravy over fluffy mashed potatoes. Picture this: the rich aroma of beef simmering on the stove, mingling with creamy potatoes, creating a symphony of comfort food that warms your heart and soul. That first forkful is like a hug from your grandma, reminding you of cozy Sunday dinners and laughter echoing through the kitchen.

Whether you’re whipping it up for a casual weeknight meal or serving it at a family gathering, hamburger gravy over mashed potatoes is the dish that turns any occasion into a celebration. It’s easy to make, ridiculously satisfying, and let’s face it—who doesn’t love digging into a hearty plate of gravy-soaked goodness? Get ready to dive into this delightful culinary adventure where flavors collide and memories are made.

Ingredients for hamburger gravy over mashed potatoes

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef to keep the dish flavorful without excessive grease.
• Onion: A medium onion adds sweetness and depth; don’t skimp on this essential flavor booster.
• Garlic: Fresh minced garlic brings aromatic goodness that elevates every bite.
• Beef Broth: Use low-sodium beef broth for a well-rounded flavor without overwhelming saltiness.
• Flour: All-purpose flour thickens the gravy perfectly; it’s the secret behind that luscious texture.
• Mashed Potatoes: You can use freshly made or store-bought; either way, they serve as the perfect base for our gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make hamburger gravy over mashed potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Mashed Potatoes

Start by peeling and chopping about two pounds of potatoes. Boil them in salted water until fork-tender (about 15-20 minutes). Drain and mash them with butter and milk until creamy and smooth.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, brown one pound of ground beef until fully cooked (about 6-8 minutes). Be sure to break it apart with a spatula as it cooks.

Step 3: Sauté Onions and Garlic

Once your beef is browned, toss in one chopped onion and two minced garlic cloves. Cook until the onion softens (around 5 minutes), filling your kitchen with heavenly aromas.

Step 4: Create the Gravy Base

Sprinkle in about three tablespoons of flour over the beef mixture and stir well to combine. Gradually pour in two cups of low-sodium beef broth while continuously stirring to avoid lumps. Bring this mix to a gentle simmer for about five minutes until it thickens.

Step 5: Season It Up

Add salt, pepper, and any other spices you fancy—think paprika or thyme—to give your gravy personality! Allow everything to meld together for another couple of minutes on low heat.

Step 6: Serve It All Together

Spoon generous amounts of that glorious hamburger gravy over your smooth mashed potatoes. Grab your fork (or spoon if you’re feeling adventurous) and dig in!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite as you savor the flavors bursting from your plate—this is comfort food done right!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet to develop flavor, then remove it and create the gravy using the drippings. While the gravy simmers, whip up your mashed potatoes for a perfectly timed meal.

Add Your Touch

Feel free to swap out ground beef for turkey or vegetarian options. Add some sautéed onions or mushrooms for an extra boost of flavor. Spice things up with Worcestershire sauce or a dash of hot sauce if you’re feeling adventurous.

Storing & Reheating

Store leftover hamburger gravy in an airtight container in the fridge for up to three days. To reheat, microwave it until hot or warm gently on the stove, adding a splash of broth to restore consistency.

I remember the first time I served hamburger gravy over mashed potatoes at a family gathering; everyone went back for seconds and thirds! It was such an easy hit that even my picky cousin declared it “the best comfort food ever.”

FAQs

What is hamburger gravy over mashed potatoes?

Hamburger gravy over mashed potatoes is a comforting dish that combines seasoned ground beef cooked in a rich gravy, served atop fluffy mashed potatoes. This hearty meal is perfect for busy weeknights or family gatherings, offering a delicious blend of flavors and textures. The savory gravy enhances the creamy potatoes, making it a satisfying dish loved by many.

How can I make hamburger gravy from scratch?

To make hamburger gravy from scratch, start by browning ground beef in a skillet until fully cooked. Drain excess fat, then add flour to create a roux. Gradually stir in beef broth and seasonings, allowing the mixture to simmer until thickened. This homemade version elevates the dish, ensuring fresh flavors without any preservatives found in store-bought options.

Can I use other meats for this recipe?

Absolutely! While this recipe typically uses ground beef, you can substitute with ground turkey or chicken for a leaner option. Alternatively, try using sausage for added flavor. Just remember to adjust cooking times and seasoning based on the meat you choose to ensure a delicious outcome every time.

What sides pair well with hamburger gravy over mashed potatoes?

Hamburger gravy over mashed potatoes pairs wonderfully with steamed vegetables like green beans or broccoli for a balanced meal. A simple salad with vinaigrette adds freshness and crunch. For something heartier, consider cornbread or dinner rolls on the side to soak up that delicious gravy. These combinations enhance the overall dining experience.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for hamburger gravy over mashed potatoes

In summary, hamburger gravy over mashed potatoes is a delightful comfort food that brings warmth to any table. Its easy preparation makes it suitable for any occasion. You can customize the recipe by using different meats or adding vegetables to enhance nutrition. With its rich flavors and satisfying texture, this dish undoubtedly earns its place as a family favorite. Enjoy making it your own!

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Hamburger Gravy Over Mashed Potatoes

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• Author: Sophie
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Indulge in this comforting dish of savory hamburger gravy draped over fluffy mashed potatoes, perfect for family dinners or weeknight meals.

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Ingredients

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For the Gravy:

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups low-sodium beef broth
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and chopped
• 4 tbsp butter
• 1/2 cup milk

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Instructions

For the Mashed Potatoes:

1. 1. Boil peeled and chopped potatoes in salted water until fork-tender (about 15-20 minutes).
2. 2. Drain the potatoes, then mash with butter and milk until creamy.

For the Gravy:

1. 1. In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks.
2. 2. Add chopped onion and minced garlic to the skillet, cooking until onions soften (about 5 minutes).
3. 3. Sprinkle flour over the beef mixture and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps.
4. 4. Bring to a gentle simmer for about 5 minutes until thickened. Season with salt and pepper.
5. To Serve:
6. 1. Spoon generous amounts of hamburger gravy over mashed potatoes on plates.
7. 2. Enjoy each bite of this comforting meal!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 475
• Sugar: 3g
• Sodium: 540mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg