Description
Enjoy a vibrant salmon sushi bowl featuring silky salmon, fluffy rice, and crisp veggies, all drizzled with a zesty sauce. Perfect for any occasion!
Ingredients
Scale
For the Sushi Bowl:
- 1 cup sushi rice
- 1 cup water
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 oz fresh salmon (sushi-grade)
- 1/2 cucumber (sliced)
- 1 ripe avocado (diced)
- 2 tablespoons sesame seeds
- Low-sodium soy sauce (for drizzling)
For the Sauce:
- 1 tablespoon sriracha
Instructions
- 1. Prepare the Sushi Rice:
- Rinse sushi rice under cold water until clear.
- Cook rice with water according to package instructions.
- 2. Season the Rice:
- Once cooked, transfer rice to a large bowl while warm.
- Mix in rice vinegar, sugar, and salt until well combined.
- 3. Prep the Salmon:
- Slice fresh salmon into bite-sized cubes or thin strips.
- 4. Chop the Veggies:
- Dice avocado and slice cucumber into thin rounds.
- 5. Assemble Your Bowl:
- In serving bowls, layer seasoned rice as the base.
- Top with salmon pieces, followed by avocado and cucumber.
- 6. Drizzle and Garnish:
- Finish with a drizzle of soy sauce and sriracha.
- Sprinkle toasted sesame seeds over the top.
- 7. Serve and Enjoy!
- Enjoy your delicious salmon sushi bowl right away!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg