Salisbury Steak Recipe: Comfort Food Delight

Name: Salisbury Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 cup breadcrumbs (plain or seasoned); 1 small onion, finely chopped; 1 tsp garlic powder; Salt and pepper to taste; 2 cups beef broth (low-sodium); 2 tbsp Worcestershire sauce; 2 tbsp cornstarch; Water (for mixing cornstarch)

Published: September 9, 2025

by mahdibrs

Why You'll Love This Recipe

This salisbury steak recipe is incredibly easy to prepare, making it perfect for novice cooks and seasoned chefs alike.
The combination of savory flavors creates a mouthwatering experience that keeps everyone coming back for more.
Visually appealing with its rich gravy over tender steaks, it’s sure to impress on any dinner table.
Versatile enough to enjoy over rice or mashed potatoes, you can even customize it with your favorite veggies for added flair.

Ingredients for salisbury steak recipe

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 ground beef for the best balance of flavor and moisture; leaner meat can dry out.
Breadcrumbs: These help bind the patties together while adding a delightful texture; plain or seasoned varieties work well.
Onion: A finely chopped onion adds sweetness and depth; sautéing it first enhances its flavor.
Garlic Powder: For an extra punch of flavor without the hassle of chopping fresh garlic.
Beef Broth: This will form the base of your luscious gravy; low-sodium options give you better control over seasoning.

For the Sauce:

Worcestershire Sauce: Adds that umami kick that elevates your gravy from ordinary to extraordinary.
Cornstarch: This thickening agent transforms your sauce into a velvety consistency; mix it with water before adding to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salisbury steak recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Patties

In a large bowl, combine ground beef, breadcrumbs, half of the chopped onion, garlic powder, salt, and pepper. Mix until just combined—don’t overwork it! Form into four equal-sized patties.

Step 2: Sauté Onions

In a large skillet over medium heat, add a bit of oil. Toss in the remaining chopped onions and sauté until they become translucent and fragrant—about five minutes should do.

Step 3: Cook the Patties

Once the onions are ready, push them to one side of the skillet and add your patties. Cook for about four minutes on each side until browned but not cooked through entirely—this will keep them juicy.

Step 4: Create Your Gravy

Pour in beef broth and Worcestershire sauce alongside those glorious sautéed onions. Let everything bubble away as you scrape up those delicious brown bits from the bottom of the pan—this is where all the flavor lives!

Step 5: Thicken It Up

In a small bowl, mix cornstarch with water until smooth. Slowly stir this mixture into your simmering skillet and allow it to thicken—just a couple of minutes should do!

Step 6: Serve It Up

Transfer those succulent patties onto plates and generously spoon gravy over them. Pair with mashed potatoes or rice for an out-of-this-world comfort food experience.

And there you have it! Your homemade salisbury steak is ready to steal hearts (and taste buds). Enjoy every bite because nothing beats good food shared with loved ones—or devoured alone while binge-watching your favorite show!

You Must Know

This classic Salisbury steak recipe is not just a meal; it’s a nostalgic journey to comfort food heaven.
Juicy beef patties smothered in rich gravy are perfect for a cozy family dinner.
Plus, it’s easy to whip up with simple ingredients you probably already have!

Perfecting the Cooking Process

Start by mixing the ground beef with breadcrumbs and spices while your skillet heats up. Form patties, then sear them until golden brown. After that, prepare the gravy in the same pan to capture all those delicious drippings before returning the steaks to soak in that flavor.

Add Your Touch

Feel free to swap out seasonings based on your taste; add Worcestershire sauce for a kick or throw in some sautéed mushrooms for an earthy twist. You can also use turkey or chicken for a lighter version without compromising on flavor.

Storing & Reheating

Allow leftovers to cool completely before storing them in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat, adding a splash of water if needed to keep the gravy from drying out.

Chef's Helpful Tips

For the juiciest Salisbury steak, avoid overmixing the meat mixture; gentle handling keeps it tender.
Searing on high heat creates that delicious crust, enhancing flavor.
Lastly, let the cooked steaks rest briefly before serving for maximum juiciness.

Nothing beats hearing my family rave about this Salisbury steak recipe at dinner. One time, my cousin went back for seconds—and thirds! It’s those little moments that remind me why I love cooking so much.

FAQs:

What ingredients do I need for a Salisbury steak recipe?

To make a classic Salisbury steak recipe, gather ground beef, breadcrumbs, finely chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. For the gravy, you will need beef broth, flour, and additional seasonings. These simple ingredients come together to create a deliciously comforting dish that evokes nostalgia. Feel free to customize by adding mushrooms or herbs for extra flavor.

How long does it take to prepare Salisbury steak?

The preparation time for your Salisbury steak recipe is about 15 minutes. This includes mixing the ingredients and forming the patties. Cooking takes approximately 25 minutes, making the total time around 40 minutes from start to finish. This means you can enjoy a hearty meal without spending hours in the kitchen. It’s perfect for busy weeknights when you crave something satisfying.

Can I make Salisbury steak ahead of time?

Yes, you can prepare the Salisbury steak recipe ahead of time. Form the patties and store them in an airtight container in the refrigerator for up to a day before cooking. You can also cook them and then refrigerate or freeze leftovers. When ready to eat, reheat on the stovetop or in the microwave until warmed through. This makes meal prep easy and convenient.

What should I serve with Salisbury steak?

When planning your meal around the Salisbury steak recipe, consider sides like mashed potatoes, green beans, or corn. These accompaniments complement the rich flavors of the gravy perfectly. Additionally, a side salad can add freshness to balance out the dish’s heartiness. Ultimately, choose sides that suit your family’s preferences for a well-rounded dinner experience.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for salisbury steak recipe:

In summary, this Salisbury steak recipe is simple yet incredibly satisfying. With just a few basic ingredients and straightforward steps, you can create a comforting meal that resonates with many home cooks. Remember to customize it with your favorite additions if desired and pair it with complementary sides for a complete dining experience. Enjoy this nostalgic dish any night of the week!

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