Description
Delight in these vibrant roll ups tortilla pinwheels, a customizable snack perfect for gatherings or cozy nights at home.
Ingredients
Scale
For the Pinwheels:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup deli meats (turkey, ham, or roast beef)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup fresh vegetables (spinach, bell peppers, or shredded carrots)
- 2 tsp garlic powder
- 2 tsp Italian herbs
Instructions
- 1. Prepare Your Work Surface: Lay out the flour tortillas on a clean surface.
- 2. Spread the Cream Cheese: Evenly spread softened cream cheese over each tortilla, reaching the edges.
- 3. Layer Your Fillings: Place your choice of deli meats over the cream cheese. Sprinkle shredded cheese and add fresh vegetables.
- 4. Season It Up: Evenly sprinkle garlic powder and Italian herbs across the top of your layered fillings.
- 5. Roll It Up Tight: Starting from one end, carefully roll each tortilla tightly but gently to keep the filling secure.
- 6. Slice and Serve: Slice each rolled tortilla into bite-sized pinwheels and arrange them on a platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack/Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg