Roasted Red Pepper Pasta Recipe to Savor

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large roasted red peppers; 1 cup heavy cream; 3 cloves garlic; Salt to taste; Pepper to taste; 12 oz pasta (penne or fettuccine); 1 cup freshly grated Parmesan cheese; 2 tbsp olive oil

Published: November 10, 2025

by mahdibrs

Why You'll Love This Recipe

This roasted red pepper pasta is easy enough for weeknight dinners but impressive enough for special occasions.
The creamy sauce combines sweet and smoky flavors that are simply irresistible.
The vibrant colors make it look as good as it tastes, perfect for Instagramming those dinner moments.
Versatile enough to pair with chicken, shrimp, or veggies, it can accommodate any dietary preferences.

Ingredients for roasted red pepper pasta

Here’s what you’ll need to make this delicious dish:

Roasted Red Peppers: You can use store-bought or roast your own. They add a sweet and smoky flavor that’s hard to resist.
Pasta: Choose your favorite type; penne or fettuccine works wonderfully in this dish.
Heavy Cream: This creates a rich and luscious sauce that envelops the pasta beautifully.
Garlic: Fresh garlic cloves provide an aromatic foundation for the sauce; don’t skimp on them!
Parmesan Cheese: Freshly grated cheese adds depth and enhances the overall flavor profile.
Olive Oil: Use high-quality olive oil for sautéing the garlic and enhancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make roasted red pepper pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If you’re roasting your own peppers, preheat your oven to 450°F (230°C). Cut bell peppers in half, remove seeds, drizzle with olive oil, and roast until charred (about 20-25 minutes).

Step 2: Blend the Sauce

Once your roasted peppers are cool enough to handle, toss them into a blender along with heavy cream, garlic (about three cloves), salt, and pepper. Blend until smooth and creamy.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Remember to reserve about one cup of pasta water before draining!

Step 4: Combine Everything

In a large skillet over medium heat, add some olive oil and pour in your blended sauce. Let it simmer for about five minutes while stirring occasionally. Toss in the cooked pasta along with some reserved pasta water if needed for consistency.

Step 5: Add Cheese

Sprinkle freshly grated Parmesan cheese into the skillet as you mix everything together. It’ll melt beautifully into the sauce, making every bite richer.

Step 6: Serve Up!

Transfer your roasted red pepper pasta onto plates or into bowls. Finish off with more Parmesan cheese and perhaps some fresh basil leaves if you’re feeling fancy!

Enjoy this dish warm—because who wants cold pasta? Transfer it onto plates and drizzle with extra olive oil for that final touch of elegance!

And there you have it—a simple yet show-stopping meal! Whether it’s a casual night in or an elegant dinner party centerpiece, roasted red pepper pasta is bound to become your go-to recipe!

You Must Know

Roasted red pepper pasta is not just a dish; it’s a canvas for your culinary creativity.
This recipe transforms simple ingredients into a masterpiece that dazzles the taste buds.
It’s perfect for a cozy dinner or impressing guests with minimal effort.

Perfecting the Cooking Process

Start by roasting your red peppers until they’re beautifully charred, then blend them into a smooth sauce. While the sauce simmers, cook your pasta to al dente perfection. Toss everything together, adding fresh herbs right before serving for that extra flair.

Add Your Touch

Feel free to swap in different pastas like penne or farfalle for fun shapes. Want to spice things up? Add crushed red pepper or sautéed mushrooms for depth. You can even toss in some spinach for an extra nutrient boost—because who doesn’t love sneaky greens?

Storing & Reheating

Store leftover roasted red pepper pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to keep it creamy and luscious—nobody likes dry pasta!

Chef's Helpful Tips

Always roast your peppers until they’re blistered to amplify their sweetness and flavor.
Don’t skip the fresh herbs; they brighten the dish beautifully.
If using store-bought sauce, enhance it with garlic and cream for a homemade touch.

The first time I made roasted red pepper pasta, my friends couldn’t stop raving about it! They even suggested I should host Italian-themed dinner nights regularly—it was that good!

FAQs

What is roasted red pepper pasta?

Roasted red pepper pasta is a flavorful dish that combines the rich taste of roasted red peppers with pasta. The peppers are blended into a creamy sauce, often enhanced with garlic, olive oil, and herbs. This dish is perfect for a quick weeknight meal or a cozy dinner. You can customize it by adding vegetables, proteins, or cheese to suit your taste.

How do I make roasted red pepper sauce?

To make roasted red pepper sauce, start by roasting fresh red peppers in the oven until charred. Peel off the skin and blend the peppers with garlic, olive oil, and your choice of spices until smooth. You can add cream or vegetable broth for a creamier texture. Toss this vibrant sauce with your favorite pasta for an easy yet delicious meal.

Can I use jarred roasted red peppers instead?

Yes, you can definitely use jarred roasted red peppers for convenience. They save time and still offer great flavor. Just drain them well before blending to avoid excess liquid in your sauce. While fresh-roasted peppers have a unique taste, jarred options work well in a pinch and can make preparing your roasted red pepper pasta even easier.

What should I serve with roasted red pepper pasta?

Roasted red pepper pasta pairs beautifully with various side dishes. Consider a simple green salad dressed with lemon vinaigrette for freshness. Garlic bread or crusty baguette can complement the meal nicely as well. For protein lovers, grilled chicken or sautéed shrimp adds heartiness and makes the dish even more satisfying.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for roasted red pepper pasta

Roasted red pepper pasta is not just easy to prepare; it’s also incredibly versatile and packed with flavor. Whether you’re using fresh or jarred peppers, this dish brings warmth and satisfaction to any table. Customize it based on your preferences by adding ingredients like vegetables or proteins. With its creamy texture and vibrant color, it’s sure to become a favorite in your home-cooked meals. Enjoy every bite!

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📖 Recipe Card