Description
A refreshing and crunchy slaw bursting with vibrant flavors, perfect for any meal or gathering.
Ingredients
Scale
- Key Ingredients:
- 1/2 head green cabbage (shredded)
- 2 medium carrots (grated)
- 2 tbsp fresh ginger (grated)
- 1 clove garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup)
- 1 tbsp sesame oil
Instructions
- 1. Prepare Your Veggies:
- – Wash and dry the cabbage and carrots. Shred half a head of green cabbage and grate two medium-sized carrots until finely shredded.
- 2. Make the Dressing:
- – In a mixing bowl, combine grated ginger, minced garlic, soy sauce, apple cider vinegar, honey, and sesame oil. Whisk until smooth.
- 3. Combine Vegetables and Dressing:
- – In a large mixing bowl, toss together the shredded cabbage and grated carrots. Pour the ginger dressing over the veggies and mix until well-coated.
- 4. Chill Out:
- – Cover the slaw with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Serve It Up:
- – Toss the slaw again before serving. Transfer to plates as a side dish or part of a picnic spread.
- 6. Enjoy!
- – Dig in and relish each crunchy bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg