Description
Indulge in a vibrant arugula salad, bursting with peppery greens, sweet cherry tomatoes, and creamy mozzarella, all tossed in a zesty balsamic dressing. Perfect for any gathering!
Ingredients
Scale
- Key Ingredients:
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, torn into pieces
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Instructions:
- 1. Prepare Ingredients:
- – Wash the arugula under cold water and pat it dry.
- – Slice the cherry tomatoes in half.
- – Tear the mozzarella into bite-sized pieces.
- 2. Mix Salad:
- – In a large bowl, combine arugula, cherry tomatoes, and mozzarella. Toss gently to combine.
- 3. Dress Salad:
- – Drizzle balsamic vinegar and olive oil over the salad mixture. Season with salt and pepper to taste. Toss again until well-coated.
- 4. Serve:
- – Transfer to serving plates or bowls immediately for optimal freshness.
- Prep Time: Preparation Time: 15 minutes
- Cook Time: Cooking Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (170g)
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg