Description
Indulge in this scrumptious shrimp scampi, where tender shrimp sautéed in garlic and butter create a delightful dish perfect for any occasion.
Ingredients
Scale
- Key Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil (optional for a lighter version)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Instructions
- 1. Prepare Your Ingredients
- Gather all your ingredients to streamline the cooking process.
- 2. Sauté the Garlic
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about one minute until fragrant, taking care not to let it burn.
- 3. Cook the Shrimp
- Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for approximately two minutes on each side until they turn pink and opaque. Avoid overcooking.
- 4. Add Lemon Juice and Parsley
- Stir in the freshly squeezed lemon juice and chopped parsley, mixing well to combine all the flavors.
- 5. Serve It Up
- Transfer the shrimp scampi onto plates or bowls. Drizzle with extra sauce if desired, and serve with crusty bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 200mg