Red Lobster Shrimp Scampi Recipe to Savor

Name: Red Lobster Shrimp Scampi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Key Ingredients; 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 2 tbsp olive oil (optional for a lighter version); 2 tbsp freshly squeezed lemon juice; 1/4 cup chopped fresh parsley; 1/2 tsp red pepper flakes (adjust to taste); Salt and pepper to taste

Published: August 31, 2025

by mahdibrs

Why You'll Love This Recipe

The red lobster shrimp scampi recipe is incredibly easy to prepare, making it perfect for any home cook.
Its rich flavors come together in minutes, giving you more time to enjoy with loved ones.
The beautiful presentation will make your dinner table pop with color and elegance.
Plus, it’s versatile enough to pair with pasta, rice, or even crusty bread!

Ingredients for red lobster shrimp scampi recipe

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for ease of cooking.
Garlic: Fresh garlic cloves are essential for that robust flavor—minced or sliced works best.
Butter: Unsalted butter adds richness; feel free to use some olive oil for a lighter version.
White Wine: A dry white wine enhances the dish’s flavor profile—choose one you’d enjoy drinking.
Lemon Juice: Freshly squeezed lemon juice brightens the dish and adds a refreshing tang.
Parsley: Chopped fresh parsley adds color and freshness; dried parsley works in a pinch.
Red Pepper Flakes: For those who enjoy a bit of heat; adjust according to your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make red lobster shrimp scampi recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This will streamline the cooking process and make everything feel like magic as you create this fantastic dish.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt about four tablespoons of butter. Once melted, add minced garlic and sauté until fragrant—about one minute. Beware! You don’t want it to burn because burnt garlic tastes like regret.

Step 3: Cook the Shrimp

Add the shrimp to the skillet in a single layer and season them with salt and pepper. Cook for about two minutes on each side until they turn pink and opaque. Remember: overcooked shrimp are rubbery little devils—keep an eye on them!

Step 4: Deglaze with Wine

Pour in half a cup of white wine into the pan and scrape any tasty bits off the bottom. Let it simmer for about three minutes until slightly reduced—the house will smell divine!

Step 5: Add Lemon Juice and Parsley

Stir in two tablespoons of freshly squeezed lemon juice along with chopped parsley. Mix well to combine all those glorious flavors together.

Step 6: Serve It Up

Transfer your delicious shrimp scampi onto plates or bowls. Drizzle some extra sauce over the top for good measure; serve it with crusty bread or over pasta for an unforgettable meal.

Now you’re all set! Enjoy every delectable bite of this red lobster shrimp scampi recipe—it’s bound to become a favorite at your dinner table!

You Must Know

This delightful red lobster shrimp scampi recipe combines juicy shrimp, garlic, and a splash of white wine for an unforgettable dish.
It’s a quick winner for busy weeknights or special occasions, making your dinner table feel like a seaside restaurant.

Perfecting the Cooking Process

Start by sautéing the garlic in butter to release that divine aroma. Then, add the shrimp until they’re pink and tender. While that’s happening, boil your pasta. Don’t forget to save some pasta water for the sauce—it’s a game-changer!

Add Your Touch

Feel free to swap out the shrimp for scallops or even chicken if you’re feeling adventurous. Throw in some spinach or sun-dried tomatoes for extra color and flavor. You could also add a pinch of red pepper flakes for a spicy kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do it gently on low heat with a splash of water or broth to keep everything moist and flavorful.

Chef's Helpful Tips

Use fresh shrimp over frozen for the best flavor and texture.
Always taste and adjust seasoning as you go; it makes a world of difference.
Finally, don’t rush—cooking slowly allows those flavors to blend beautifully!

I still remember the first time I made this red lobster shrimp scampi recipe for my friends. They were convinced I had secretly taken cooking classes! Their compliments made me feel like a culinary rock star right in my own kitchen.

FAQs:

What ingredients do I need for the red lobster shrimp scampi recipe?

To prepare the red lobster shrimp scampi recipe, gather fresh shrimp, garlic, butter, olive oil, white wine, and lemon juice. You’ll also need parsley for garnish and pasta like linguine or fettuccine as a base. Make sure to choose high-quality shrimp for the best flavor. This dish is straightforward with ingredients you might already have at home.

How long does it take to make red lobster shrimp scampi?

Typically, this red lobster shrimp scampi recipe takes about 30 minutes from start to finish. The actual cooking process is quick, usually around 10-15 minutes once your ingredients are prepped. You can enjoy a delicious meal without spending hours in the kitchen. It’s perfect for a weeknight dinner or an impressive date night dish.

Can I use frozen shrimp for red lobster shrimp scampi?

Yes, you can use frozen shrimp in your red lobster shrimp scampi recipe. Just make sure to thaw them properly before cooking. Place them in cold water for about 15-20 minutes or leave them in the refrigerator overnight. Using frozen shrimp is convenient and still delivers great flavor when cooked correctly.

What can I serve with red lobster shrimp scampi?

For a complete meal, consider serving your red lobster shrimp scampi with garlic bread and a side salad. A simple green salad with vinaigrette pairs well, balancing the richness of the dish. You could also try pairing it with steamed vegetables or a light risotto to complement the flavors beautifully.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for red lobster shrimp scampi recipe:

The red lobster shrimp scampi recipe is a delightful and easy way to enjoy restaurant-quality seafood at home. With fresh ingredients and minimal prep time, this dish brings together rich flavors that are sure to impress anyone at your table. Remember to pair it with pasta and a refreshing side salad for a well-rounded meal. Enjoy making this culinary favorite that captures all the charm of dining out!

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