Pumpkin Whoopie Pies for Cozy Fall Treats

Name: Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 cup canned pumpkin puree; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup butter, softened; 1 tsp vanilla extract

Published: September 7, 2025

by mahdibrs

Why You'll Love This Recipe

This easy-to-make dessert combines rich pumpkin flavor with a creamy filling that will delight anyone with a sweet tooth.
Its festive colors make it an eye-catching addition to any gathering.
You can whip them up in no time and impress your friends and family effortlessly.
Plus, they’re versatile enough to enjoy year-round!

Ingredients for pumpkin whoopie pies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your cookies; it provides structure and stability.
Baking Soda: This helps the cookies rise and gives them that lovely light texture.
Ground Cinnamon: A warm spice that infuses your whoopie pies with that quintessential fall flavor.
Ground Nutmeg: Just a pinch adds depth and complexity to the overall taste.
Canned Pumpkin Puree: Use pure pumpkin puree (not pie filling) for the best flavor and texture.
Granulated Sugar: Sweetens the cookies perfectly without overpowering the pumpkin.
Eggs: They bind everything together while adding moisture to keep your pies soft.
Vanilla Extract: A splash enhances all the flavors in these tasty treats.

For the Cream Cheese Filling:

Cream Cheese: Use softened cream cheese for easy mixing; it’s the star of our filling!
Powdered Sugar: Adds sweetness while creating a smooth texture that’s easy to spread.
Butter: Softened butter helps create a rich and creamy filling—because who doesn’t love butter?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin whoopie pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will ensure your cookies don’t stick like they’ve got commitment issues.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. This step is crucial as it evenly distributes the leavening agents and spices throughout the mixture.

Step 3: Combine Wet Ingredients

In another bowl, beat together sugar, canned pumpkin puree, eggs, and vanilla extract until everything is well combined. You can use an electric mixer or channel your inner caveman with good old-fashioned elbow grease.

Step 4: Blend It All Together

Gradually add your dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix unless you want chewy cookies instead of soft ones!

Step 5: Scoop and Bake

Drop tablespoons of dough onto prepared baking sheets about two inches apart—give them room to spread their wings (or cookies) as they bake. Bake for about 15 minutes or until they’re set but still slightly soft in the center.

Step 6: Prepare Cream Cheese Filling

While those delightful rounds cool down on wire racks, whip together cream cheese, softened butter, powdered sugar, and vanilla until smooth and creamy—like a cloud of happiness waiting between two cookie halves.

Once everything has cooled completely (patience, my friend), spread or pipe some filling onto one cookie before topping it off with another cookie. Take a moment to admire your delicious creation before diving in!

Now that’s how you make pumpkin whoopie pies! Serve them at your next gathering or hide them away for yourself—no judgment here!

You Must Know

Pumpkin whoopie pies are the perfect blend of soft, spiced cake and creamy filling.
They bring a delightful autumn vibe to any gathering and can be made ahead for easy entertaining.
Get ready to impress your friends and family with these tasty treats!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Mix the wet ingredients first, followed by the dry ones, then combine them for a smooth batter. Bake until they spring back when touched, ensuring a soft texture.

Add Your Touch

Feel free to get creative! Swap out spices for pumpkin pie spice or add chocolate chips to the batter for a twist. You can also experiment with different fillings like cream cheese frosting or maple buttercream for extra flavor.

Storing & Reheating

Store your pumpkin whoopie pies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them or freeze individually wrapped pies. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

Use room temperature ingredients for easier mixing and better texture.
Avoid overmixing the batter; this keeps your cookies fluffy and tender.
Make sure to let them cool completely before adding the filling for perfect assembly.

Sharing my first attempt at making pumpkin whoopie pies always brings a smile. My friends devoured them so fast, I barely got one! It was a sweet reminder of how food brings people together.

FAQs:

What are pumpkin whoopie pies?

Pumpkin whoopie pies are delightful dessert sandwiches made from soft pumpkin-flavored cookies filled with a creamy filling, usually made of cream cheese or marshmallow. These treats are popular in the fall, especially around Halloween and Thanksgiving. Their moist texture and rich flavor make them a favorite for anyone who loves seasonal desserts. You can easily customize the filling or add spices to enhance their taste, making them perfect for any occasion.

How do I store pumpkin whoopie pies?

To keep your pumpkin whoopie pies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them; they can last for about a week when chilled. For longer storage, consider freezing them. Wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer without losing flavor.

Can I make pumpkin whoopie pies ahead of time?

Absolutely! Pumpkin whoopie pies can be prepared a day or two before you plan to serve them. Simply bake the cookies and let them cool completely. Once cooled, fill them with your desired frosting and store them in an airtight container. This allows the flavors to meld together beautifully. If you freeze them, just remember to thaw them out before serving for the best taste and texture.

What variations can I try with pumpkin whoopie pies?

There are many fun variations of pumpkin whoopie pies you can explore! You might add chocolate chips or nuts to the cookie batter for added texture. For the filling, consider using flavored cream cheese or even whipped cream infused with spices like cinnamon or nutmeg. Experimenting with different spices or adding a drizzle of caramel on top can also elevate these treats, allowing you to create your unique twist on this classic dessert.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for pumpkin whoopie pies:

In summary, pumpkin whoopie pies are a delightful treat that combines soft cookies with creamy filling, perfect for autumn celebrations. You can easily make these flavorful desserts ahead of time and enjoy their rich taste throughout the week. With various options for fillings and add-ins, they offer plenty of room for creativity. Whether you’re celebrating a holiday or just indulging yourself, these delicious pies will surely impress everyone at your table!

0 Shares