Description
Indulge in the comforting flavors of fall with these fluffy pumpkin waffles, perfectly spiced and easy to make. A delightful breakfast that warms the soul!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or almond milk for dairy-free)
- 3 tbsp melted butter
Instructions
- 1. Preheat your waffle iron according to the manufacturer's instructions.
- 2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- 3. In another bowl, mix the pumpkin puree, eggs, milk, and melted butter until smooth.
- 4. Gradually add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix.
- 5. Lightly spray the preheated waffle iron with non-stick spray if needed. Pour about half a cup of batter into the iron and close it gently. Cook until golden brown, approximately 4-5 minutes.
- 6. Serve warm with maple syrup, fresh fruit, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 80g)
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg