Description
Pumpkin pie cookies are a delightful blend of warm spices and creamy pumpkin, perfect for cozy gatherings. Soft and chewy, these treats capture the essence of autumn in every bite.
Ingredients
Scale
- Key Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Instructions
- 1. Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and a pinch of salt.
- 3. Cream Together Sugars: In a large mixing bowl, cream brown sugar and granulated sugar with softened butter until light and fluffy.
- 4. Add Wet Ingredients: Beat in pumpkin puree, eggs, and vanilla extract until well combined.
- 5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined.
- 6. Scoop & Bake: Scoop tablespoon-sized balls onto the prepared baking sheet about two inches apart. Bake for about 12-15 minutes or until edges are golden brown but centers remain slightly soft.
- 7. Cool and Serve: Allow cookies to cool on the baking sheet before transferring to plates. Enjoy with coffee or tea!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg