Pumpkin Pie Cookies: Fall’s Sweet Delight

Name: Pumpkin Pie Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Key Ingredients; 2 cups all-purpose flour; 1 cup canned pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 2 large eggs; 1 tsp vanilla extract

Published: September 1, 2025

by mahdibrs

Why You'll Love This Recipe

These pumpkin pie cookies are incredibly easy to whip up in just 30 minutes.
Their rich flavor profile combines warm spices with creamy pumpkin for a delightful bite.
Visually appealing with their golden-brown color and soft texture, they are perfect for any dessert table.
Versatile enough to enjoy year-round, they can also be customized with chocolate chips or nuts for extra flair.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of any great cookie. Make sure it’s fresh for optimal texture.
Canned Pumpkin Puree: Use pure pumpkin puree—not the spiced filling—to control the flavors.
Brown Sugar: Adds moisture and that caramel-like sweetness essential for pumpkin pie cookies.
Granulated Sugar: Just a touch to balance the richness from the brown sugar.
Baking Soda: Helps these cookies rise perfectly while keeping them chewy.
Spices (Cinnamon, Nutmeg, Ginger): A mix of these will create that quintessential pumpkin pie flavor.
Eggs: Two large eggs will bind everything together and add richness.
Vanilla Extract: A splash enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper so your cookies don’t stick—nobody wants a cookie casualty!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and a pinch of salt. This blend creates that warm autumn aroma even before you bake.

Step 3: Cream Together Sugars

In a large mixing bowl, cream together brown sugar and granulated sugar with softened butter until smooth. It should feel light and fluffy—like clouds but tastier.

Step 4: Add Wet Ingredients

Beat in canned pumpkin puree, eggs, and vanilla extract until well combined. You’re aiming for a lovely orange-hued mixture that smells divine.

Step 5: Combine Everything

Gradually add your dry mixture into the wet ingredients until just combined. Avoid overmixing; we want tender cookies here!

Step 6: Scoop & Bake

Scoop tablespoon-sized balls onto your prepared baking sheet about two inches apart (they will spread). Bake for about 12-15 minutes or until edges are golden brown but centers are still slightly soft.

Transfer to plates and let cool before devouring! These cookies pair perfectly with a hot cup of coffee or tea—or perhaps even some apple cider if you’re feeling extra festive!

You Must Know

These delightful pumpkin pie cookies blend the warm spices of fall with the comforting sweetness of cookies.
Perfect for sharing at gatherings, they’ll make your kitchen smell like a cozy autumn afternoon.
Easy to whip up and even easier to devour!

Perfecting the Cooking Process

Start by preheating your oven while you mix the wet ingredients. Once combined, stir in your dry ingredients and scoop onto a baking sheet. Bake until golden, then let them cool—this will ensure perfect texture and flavor distribution.

Add Your Touch

Feel free to swap out pumpkin puree for sweet potato or add chocolate chips for an unexpected twist! You could also sprinkle some chopped nuts or cranberries for added texture and flavor.

Storing & Reheating

Store your pumpkin pie cookies in an airtight container at room temperature for up to five days. For best results, reheat in the microwave for about 10 seconds before serving to restore their soft, chewy goodness.

Chef's Helpful Tips

For a richer flavor, use fresh pumpkin puree instead of canned.
Allow cooling thoroughly before storing; this prevents sogginess.
Don’t forget to space out the cookies on the baking sheet; they spread during baking!

Sometimes I’ll bake these cookies while listening to my favorite fall playlist—nothing beats that smell wafting through the house! Friends always ask for my secret, but I just smile and say it’s all about love…and butter!

FAQs:

A pumpkin pie cookie combines the warm flavors of traditional pumpkin pie with the convenient format of a cookie. This delightful treat often features ingredients like pureed pumpkin, spices such as cinnamon and nutmeg, and a buttery cookie base. The result is a soft, chewy cookie that captures the essence of fall in every bite. Perfect for autumn gatherings or cozy nights at home, these cookies are sure to satisfy your sweet tooth.

How do I store pumpkin pie cookies?

To keep your pumpkin pie cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to preserve them longer, consider refrigerating them for about a week. For even more extended storage, you can freeze the cookies. Just make sure they are completely cooled before placing them in a freezer-safe container. This way, you can enjoy them later without sacrificing flavor or texture.

Can I use fresh pumpkin instead of canned?

Yes, you can definitely use fresh pumpkin instead of canned when making pumpkin pie cookies. To do this, start by roasting or steaming fresh pumpkin until it’s soft, then puree it into a smooth consistency. This method adds a more vibrant flavor and allows you to control the sweetness and texture. Just be aware that using fresh pumpkin might affect the moisture content in your cookie dough slightly, so adjust other liquid ingredients if necessary.

You can enhance your pumpkin pie cookies with various mix-ins and toppings. Consider adding chocolate chips for a touch of sweetness or nuts like pecans or walnuts for added crunch. Dried cranberries can introduce a tart contrast to the rich flavors as well. For an extra layer of flavor, sprinkle some sea salt on top or drizzle with caramel sauce after baking. Feel free to get creative and personalize your cookies!

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

In summary, pumpkin pie cookies are a delightful twist on the classic dessert that brings together rich flavors and cozy aromas. They are simple to make and perfect for any occasion. Storing these cookies properly ensures you can enjoy their deliciousness for days or even weeks if frozen. Whether you’re using canned or fresh pumpkin, feel free to customize your recipe with various add-ins to suit your taste buds. Embrace the fall spirit with these tasty treats!

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