Description
Warm and creamy, this pumpkin curry delivers comfort with every bite, perfect for cozy evenings or impressing guests.
Ingredients
Scale
- Key Ingredients:
- 1 cup pumpkin puree (canned or fresh)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 cups fresh or frozen spinach
- 1 tbsp curry powder
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Instructions:
- 1. Sauté Aromatics: In a large pot, heat oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- 2. Add Garlic and Ginger: Stir in minced garlic and grated ginger. Cook until fragrant, about 1 minute.
- 3. Incorporate Pumpkin Puree: Mix in the pumpkin puree until well blended with the aromatics.
- 4. Pour in Coconut Milk: Add coconut milk and stir until combined, achieving a smooth consistency.
- 5. Season with Spice: Sprinkle in curry powder, salt, and pepper to taste. If desired, add vegetable broth for a thinner sauce. Simmer on low heat for about 10 minutes.
- 6. Finish with Spinach: Toss in the spinach leaves and stir until wilted and heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg