Description
Delight in these fluffy pumpkin cupcakes, infused with warm spices and topped with creamy frosting. Perfect for any occasion, they bring a taste of autumn to your table.
Ingredients
Scale
- ### Key Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- Pinch of salt
Instructions
- ### Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- 2. Prepare Muffin Tin
- Line a muffin tin with paper liners or spray with nonstick cooking spray.
- 3. Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined.
- 4. Blend Wet Ingredients
- In another bowl, whisk together the eggs and vegetable oil until smooth. Gently fold in the pumpkin puree.
- 5. Combine Mixtures
- Pour the wet ingredients into the dry ingredients bowl. Mix until just combined; do not overmix.
- 6. Bake the Cupcakes
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- 7. Cool and Frost
- Let cupcakes cool before frosting with cream cheese frosting or dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg