Pumpkin Cheesecake Muffins Recipe to Savor

Name: Pumpkin Cheesecake Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; ¼ cup brown sugar; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground cloves; 2 large eggs (room temperature); 1 tsp vanilla extract; 8 oz cream cheese (softened)

Published: September 26, 2025

by mahdibrs

Why You'll Love This Recipe

These pumpkin cheesecake muffins are incredibly easy to whip up, making them perfect for busy mornings.
Their blend of spices creates a flavor explosion that’s both comforting and festive.
With their lovely golden color and rich texture, they’re visually appealing and sure to impress guests.
Ideal for any gathering, these muffins can be enjoyed at breakfast or as an afternoon treat.

Ingredients for pumpkin cheesecake muffins

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use pure pumpkin puree for that rich flavor; avoid pumpkin pie filling which has added sugar and spices.
All-Purpose Flour: This forms the base of your muffins; sifting helps achieve that light texture.
Sugar: A mix of granulated and brown sugar gives sweetness while adding depth from the molasses in brown sugar.
Baking Powder: This is essential for creating those fluffy muffin tops; make sure it’s fresh!
Spices: A blend of cinnamon, nutmeg, and cloves adds warmth and coziness reminiscent of autumn.
Eggs: Two large eggs bind everything together while adding moisture; room temperature eggs work best.
Vanilla Extract: A splash enhances the overall flavor profile; use pure vanilla if possible for quality.
Cream Cheese: Softened cream cheese gives that luscious cheesecake filling; cut into cubes for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin cheesecake muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it lightly with nonstick cooking spray.

Step 2: Prepare the Muffin Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and cloves until well combined. In another bowl, mix the canned pumpkin puree with eggs and vanilla extract until smooth.

Step 3: Combine Ingredients

Gradually add the wet ingredients to the dry mixture. Stir gently until just combined—don’t overmix! The batter should be thick but not dry.

Step 4: Make Cream Cheese Filling

In a separate small bowl, beat together softened cream cheese with a tablespoon of sugar until creamy and smooth. You should have a delightful filling ready to go!

Step 5: Fill Muffin Tins

Spoon about two-thirds of the muffin batter into each muffin cup. Add a dollop of cream cheese filling on top before covering it with more batter until each cup is about three-quarters full.

Step 6: Bake

Bake your muffins in the preheated oven for about 20-25 minutes or until they pass the toothpick test—insert one into the center; if it comes out clean (or with just crumbs), they’re done!

Transfer to a wire rack and let cool slightly before devouring these heavenly creations. Trust me; they’ll be gone faster than you can say “pumpkin spice latte”! Enjoy them fresh out of the oven or save some for later—if you can resist!

You Must Know

These pumpkin cheesecake muffins are not just a treat; they bring the cozy vibes of fall right into your kitchen.
The delightful blend of spices and creamy filling makes them the perfect snack or dessert.
Easy to whip up, they’re a hit at any gathering!

Perfecting the Cooking Process

Start by preheating your oven and preparing your muffin tin. Mix the dry ingredients first while your cream cheese softens. Then, combine everything for a smooth batter. This sequence ensures even baking and a luscious texture in every bite.

Add Your Touch

Feel free to swap pumpkin puree for sweet potato or add chocolate chips for an indulgent twist! You can also experiment with spices like nutmeg or cardamom to give these muffins a unique flavor that reflects your taste.

Storing & Reheating

Store these delicious muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven for a few minutes to revive their fluffy goodness.

Chef's Helpful Tips

For perfectly moist pumpkin cheesecake muffins, use room temperature ingredients, especially eggs and cream cheese.
Don’t overmix your batter; gentle folding keeps them light.
Lastly, let them cool completely before storing to maintain that dreamy texture.

My friend once told me these pumpkin cheesecake muffins vanished faster than a celebrity at a surprise party. I couldn’t help but laugh as everyone fought over the last one—definitely a sign of success!

FAQs:

What are pumpkin cheesecake muffins?

Pumpkin cheesecake muffins are a delightful treat that combines the rich flavors of pumpkin and cream cheese. They typically feature a moist pumpkin muffin base, swirled with a creamy cheesecake mixture. These muffins are perfect for fall, offering a sweet and spiced flavor profile that pairs beautifully with coffee or tea. They’re not only delicious but also easy to make, making them a fantastic option for breakfast or dessert.

How do I store pumpkin cheesecake muffins?

To keep your pumpkin cheesecake muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the muffins individually wrapped in plastic wrap and then placed in a freezer-safe bag. They can last up to three months in the freezer and taste great when thawed.

Can I use fresh pumpkin for these muffins?

Yes, you can use fresh pumpkin in your pumpkin cheesecake muffins! Start by roasting or steaming the pumpkin until tender, then blend it into a smooth puree. This fresh puree will enhance the flavor of your muffins and provide a vibrant color. Keep in mind that fresh pumpkin may contain more moisture than canned puree, so adjust your recipe accordingly if needed.

What can I substitute for cream cheese in these muffins?

If you’re looking for alternatives to cream cheese in pumpkin cheesecake muffins, consider using mascarpone or ricotta cheese for a similar texture. You could also try Greek yogurt for a lighter option while still maintaining creaminess. For a dairy-free version, opt for vegan cream cheese or cashew cream to achieve that rich flavor without using traditional dairy products.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for pumpkin cheesecake muffins:

In summary, pumpkin cheesecake muffins offer an irresistible combination of flavors that celebrate the essence of fall. Their moist texture and creamy swirls make them perfect for any occasion, whether it’s breakfast or dessert. Storing them properly ensures you can enjoy these tasty treats longer. Feel free to experiment with ingredients like fresh pumpkin or alternative cream cheese options to suit your taste preferences. Enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

0 Shares