Description
Experience the cozy flavors of fall with these rich and fudgy pumpkin brownies, perfect for any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper or lightly grease it.
- 2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- 3. Combine Wet Ingredients: In another large mixing bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- 4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; be careful not to overmix.
- 5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6. Cool and Serve: Allow the brownies to cool in the pan before slicing them into squares. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg