Description
Indulge in this enchanting puff pastry dessert, featuring golden layers filled with sweet fruit and a hint of cinnamon. Perfect for any occasion, it’s sure to impress!
Ingredients
Scale
For the Dessert:
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1/4 cup granulated sugar
- 2 cups fresh fruit (berries or apples), diced
- 1 tsp ground cinnamon
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Roll Out Your Puff Pastry
- On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick.
- 3. Prepare Your Filling
- In a bowl, combine granulated sugar and cinnamon. Toss in the diced fresh fruit until well coated.
- 4. Assemble Your Dessert
- Cut the rolled-out pastry into squares or rectangles (about 4 inches each). Place a spoonful of the fruit mixture in the center of each piece. Fold over diagonally and press down edges with a fork to seal tightly.
- 5. Brush with Egg Wash
- Mix one egg with one tablespoon of water to create an egg wash. Brush this mixture generously over each pastry pocket.
- 6. Bake and Serve
- Place pastries on the prepared baking sheet and bake for about 20-25 minutes or until golden brown. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg